87844 pressure cooked ham hock Recipes

  • Southern Turnip Greens and Ham Hocks
    ham hocks, rinsed, water and
    2 More
    ham hocks, rinsed, water, fresh turnip greens with roots (about 10 lb), sugar
    4 ingredients
  • Ham Hocks and White Beans
    onion, water, black peppercorns and
    24 More
    onion, water, black peppercorns, smoked ham hocks (about 3 lb), bay leaves, coarsely chopped leek greens, garlic cloves, celery stalks, coarsely chopped, carrot, coarsely chopped, thyme sprig, dried great northern or other small white beans, chopped fresh thyme, fennel seeds, crushed, dried marjoram, sun-dried tomato halves, chopped, olive oil, chopped leek bottoms, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, freshly ground black pepper, salt, chopped fresh parsley, chopped fresh basil, chopped green onions
    28 ingredients
  • Green Beans and Ham Hocks
    green beans, smoked ham hocks or 2 -3 smoked pork shanks and
    2 More
    green beans, smoked ham hocks or 2 -3 smoked pork shanks, beer, chicken broth
    6 hour 30 min, 4 ingredients
  • Ham Hock and Beans (Emeril Lagasse) Ham Hock and Beans (Emeril Lagasse)
    vegetable oil, smoked ham hocks , about 4 oz each and
    6 More
    vegetable oil, smoked ham hocks , about 4 oz each, chopped onions, dried navy white beans, freshly ground black pepper, bay leaves, water, salt
    2 hour 20 min, 8 ingredients
  • Ham Hock and Lentil Soup (Emeril Lagasse) Ham Hock and Lentil Soup (Emeril Lagasse)
    olive oil, diced onions, diced celery, diced carrots, salt and
    8 More
    olive oil, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, chopped garlic, bay leaves, fresh thyme, chicken stock, smoked ham hocks, orange lentils, chopped parsley
    13 ingredients
  • Ham Hock Greens (Emeril Lagasse) Ham Hock Greens (Emeril Lagasse)
    olive oil and
    10 More
    olive oil, ham hock , with meat removed and chopped, (about 1/2 lb), julienned onions, minced garlic, minced shallots, brown sugar, mustard greens, washed and trimmed, dixie beer, rice wine vinegar, hot sauce, salt and pepper
    1 hour , 11 ingredients
  • Ham Hocks And Collards Ham Hocks And Collards
    collard greens, ham hocks, red pepper pods, salt, pepper and
    1 More
    collard greens, ham hocks, red pepper pods, salt, pepper, salt to taste (optional)
    6 ingredients
  • Slow-Cooked Ham and Broccoli Slow-Cooked Ham and Broccoli
    cooked ham, frozen chopped broccoli, thawed and
    8 More
    cooked ham, frozen chopped broccoli, thawed, condensed cream of mushroom soup , undliuted, processed cheese sauce, sliced water chestnuts, drained, uncooked instant rice, milk, celery rib, chopped, pepper, paprika
    3 hour , 10 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients
  • Pinto Beans, Ham Hocks, and Rice Pinto Beans, Ham Hocks, and Rice
    dried pinto beans, smoked ham hocks, water, salt, pepper and
    4 More
    dried pinto beans, smoked ham hocks, water, salt, pepper, uncooked long-grain rice, green bell pepper, diced, green onions, chopped, chopped cooked ham (optional)
    3 hour 10 min, 9 ingredients
  • Portuguese Ham Hock and Cabbage  Stew Portuguese Ham Hock and Cabbage Stew
    vegetable oil, chopped onions, chickpeas, garlic cloves and
    6 More
    vegetable oil, chopped onions, chickpeas, garlic cloves, savoy cabbage , julienned, smoked ham hocks, salt, chicken stock, cooked white rice, black pepper
    2 hour 15 min, 10 ingredients
  • Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche (Emeril Lagasse) Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche (Emeril Lagasse)
    olive oil, dice onion, dice green bell pepper, dice celery and
    10 More
    olive oil, dice onion, dice green bell pepper, dice celery, minced garlic, ham hocks about, 2, black-eyed peas, rinsed and picked through for stones, chicken stock, bay leaves, essence , recipe follows, salt, black pepper, creme fraiche, chopped chives
    3 hour 35 min, 14 ingredients
  • Cabbage and Ham Hock Gumbo (Emeril Lagasse) Cabbage and Ham Hock Gumbo (Emeril Lagasse)
    vegetable oil, flour, chopped onions, chopped celery and
    20 More
    vegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, savoy cabbage , julienned, smoked ham hocks, salt, cayenne, bay leaves, chicken stock, essence , recipe follows, chopped parsley, chopped green onions, file powder, cooked white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    4 hour , 24 ingredients
  • Cabbage and Ham Hock Gumbo (Emeril Lagasse) Cabbage and Ham Hock Gumbo (Emeril Lagasse)
    vegetable oil, all-purpose flour, chopped onions and
    14 More
    vegetable oil, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, savoy cabbage , julienned, smoked ham hocks, salt, cayenne, bay leaves, chicken stock, beer, essence , recipe follows, chopped parsley leaves, chopped green onions, file powder, cooked white rice
    3 hour 15 min, 17 ingredients
  • Split Pea and Ham Hock Soup (Emeril Lagasse) Split Pea and Ham Hock Soup (Emeril Lagasse)
    bacon, diced small, diced onions, minced shallots and
    10 More
    bacon, diced small, diced onions, minced shallots, carrots diced small, celery diced small, minced garlic, chicken stock, spilt peas, ham hock (6 oz), heavy cream, salt and pepper to taste, cooked split peas, fresh black pepper
    1 hour 45 min, 13 ingredients
  • Collard and Mustard Greens in Ham Hock Gravy (Emeril Lagasse) Collard and Mustard Greens in Ham Hock Gravy (Emeril Lagasse)
    vegetable oil, sliced yellow onions, chopped celery and
    13 More
    vegetable oil, sliced yellow onions, chopped celery, all-purpose flour, beer (any type ), salt, cayenne pepper, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium hocks), collard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, mustard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, water
    2 hour 17 min, 16 ingredients
  • Smothered Greens with Ham Hock Gravy (Emeril Lagasse) Smothered Greens with Ham Hock Gravy (Emeril Lagasse)
    vegetable oil, all-purpose flour, sliced onions, salt and
    7 More
    vegetable oil, all-purpose flour, sliced onions, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water
    3 hour 25 min, 11 ingredients
  • Collard And Mustard Greens In Ham Hock Gravy Collard And Mustard Greens In Ham Hock Gravy
    vegetable oil, bleached all-purpose flour and
    10 More
    vegetable oil, bleached all-purpose flour, sliced yellow onions, chopped celery, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water
    3 hour , 12 ingredients




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