191 preserving red olive oil Recipes

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), garnish: fresh blackberries

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves

garlic clove, quartered, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, plus more for toast, kosher salt, shelled fresh peas (from about 2 lb pods) or frozen peas, thawed, chopped fresh chives, chopped preserved lemon peel (from 1/2 preserved lemon), divided, more) fresh lemon juice, aleppo pepper or crushed red pepper flakes plus more for serving, freshly ground black pepper, country-style bread or ciabatta, toasted

lima beans, large, dried, water, salt, olive oil, onion, chopped, vegetable stock, spice mix , such as za atar, lemon , zest & juice, dried red chili pepper, chopped preserved lemons , such as preserved lemons, extra virgin olive oil , please choose a nice, fruity 1, salt & pepper

cherry preserves (not sour cherry), cherry juice, dried cherries, red wine vinegar, olive oil, boneless pork loin roast (about 3 1/2 lb.), salt and pepper

boneless skinless chicken breast, grilled and cut up, black beans, drained & rinsed, frozen corn, thawed, chopped ripe mango, green pepper, chopped, sweet onion, chopped, chopped fresh cilantro or 1 tbsp dried cilantro, lime juice or 1/2 cup of wishbone rosemary lime vinaigrette or 1/2 cup marinade, balsamic vinegar , tbsp, honey, pineapple preserves or 2 tbsp mango preserves or 2 tbsp orange marmalade, extra virgin olive oil, garlic powder, soy sauce, black pepper, ground red pepper, flour tortillas

pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)

flat leaf parsley, chopped, fresh cilantro, chopped, extra virgin olive oil, ground ginger, sweet hungarian paprika, saffron threads, crushed, fresh lemon juice, red snapper fillets, tomatoes, peeled, seeded, and chopped, garlic cloves, minced, ground cumin, salt, fresh ground pepper, extra virgin olive oil, carrots, diagonally sliced, onion, thinly sliced, preserved lemon, kalamata olives or 12 brine-cured black olives, rinsed and pitted, fresh flat-leaf parsley

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )

olive oil, brown sugar, chili paste, ground cumin, ground ginger, salt, pepper, boneless pork loin chops, 1-inch thick, mayonnaise, apricot preserves, fresh lemon juice, ground red pepper

olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper

olive oil, sweet cherries, pitted (you can frozen if out of season), onion, small dice, habaneros , chiles seeded and finely minced, garlic cloves, finely minced, black cherry soda, white wine vinegar, dried thyme, allspice, pumpkin pie spice, soy sauce, dark rum, brown sugar, cherry preserves, ketchup, worcestershire sauce, limes , juice and zest, chicken thighs, yukon gold baby potatoes, eggs, hard boiled, red onion, small dice, mayonnaise, sour cream, stone ground mustard, tabasco chipotle pepper sauce, lime , juice and zest, cilantro (to garnish )

olive oil, red wine vinegar, shallots, minced, ground cumin, sugar, salt, pepper, orange juice, orange marmalade, apple juice, apple preserves or 1 tbsp jelly

olive oil, balsamic vinegar, red wine vinegar, raspberry preserves, honey, heavy whipping cream, garlic clove, finely diced, salt, black pepper

veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste

trimmed sirloin steaks, peppercorns, crushed well (any mix of colors), salt , to taste, olive oil , as needed, orange marmalade (i used sugar free), peach preserves (i used full sugar on this 1) or 1/2 cup apricot preserves (i used full sugar on this 1), sweet onions (vidalia) or 1 cup red onion, thinly sliced in half moons, worcestershire sauce

buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)