313 preserving red oil Recipes

unpeeled cooked medium-large shrimp (about 24-30), skinless flounder or grouper fillet, olive oil, salt, pepper, fresh lump crabmeat, drained and picked, chopped red onion, chopped dill pickle, drained capers, dill vinaigrette, watercress

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper

ground pork (very lean), water chestnuts (minced ), sesame oil, soy sauce (lite ), garlic salt (more if desired), gingerroot, freshly grated (more if desired), cornstarch (for lightly dredging meatballs), apricot preserves, red wine vinegar, honey, soy sauce (lite ), garlic salt, cayenne pepper, sesame seeds (toasted ), water, cornstarch

raspberry preserves, olive oil, red wine vinegar, dijon mustard, salt & fresh ground pepper, mixed lettuce greens, chopped walnuts

fresh lemon juice, minced ginger, poppy seed, dijon mustard, raspberry preserves, vegetable oil, salt and pepper, head boston lettuce, washed and spun, hot house cucumber, sliced, red pepper, sliced, fresh raspberries, scallion, sliced, blue cheese (optional), pine nuts (optional)

chipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro

oil, carrots, diced, celery rib, diced, red bell pepper, diced, snap peas, diced, diced red onion, mung beans, cut in 1/2, chicken breast, diced, apricot sesame sambal szechwan sauce , recipe follows, fried wonton skins, iceberg lettuce leaves, diced green onions, crushed, unsalted peanuts, black sesame seeds, for garnish, soy sauce, minced garlic, minced ginger, sambal hot sauce, apricot preserves, rice wine vinegar, hoisin sauce, minced cilantro, sesame seeds, sesame oil

red lentils, well rinsed, unsalted vegetable stock (i use roasted vegetable stock), garlic cloves, chopped, sweet potatoes, peeled and cut into cubes, dates, seeded and chopped, tomatoes, peeled and chopped, red bell peppers, peeled, cored, seeded, medium dice, onions, medium dice, fresh ginger, grated, cayenne pepper (or to taste), ground cumin, ground coriander, star anise, cinnamon stick, bay leaf, olive oil, fresh parsley, chopped, salt and pepper, preserved lemon , rind of, diced

preserved lemon, fresh lemon juice, extra virgin olive oil, minced fresh mint, minced fresh parsley, garlic, pepper, tomatoes, green pepper, red onion, avocado, peeled and cut into 1/2 inch cubes, kalamata olive, feta, mixed salad greens

red potatoes, peeled, extra virgin olive oil, crushed garlic, onion, thinly sliced, fresh flat-leaf parsley, finely chopped, fresh cilantro, finely chopped, tomato, grated, ground ginger, paprika, ground cumin, cayenne, dry saffron threads, crumbled, warm water, bay leaf, preserved lemon, sliced (rind only ), juicy purple olives or 24 juicy tan olives, salt , to taste

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper

sea bass fillets (about 1-1/2 lbs. total ), salt and black pepper, tabasco sauce, olive oil, tabasco sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic powder, salt, fresh strawberry slices (to garnish )

white cake mix, water, oil, egg whites, seedless raspberry preserves, shortening, unsalted butter, softened, powdered sugar, kirsch, raspberry-cranberry frozen juice concentrate, thawed, cornstarch, fresh raspberry , for decoration, mint sprig, for decoration

gourmet mixed salad greens, sliced mangoes, pink grapefruit , segments, sliced fresh strawberries, fresh blackberries, avocado, peeled and sliced, seedless blackberry preserves, red wine vinegar, fresh basil leaves, garlic cloves, minced, salt, seasoned pepper, vegetable oil

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

red wine vinegar, sugar, dried cranberries, finely diced, apple preserves or 1/2 cup apple jam, salt , to taste, white pepper , to taste, boneless skinless chicken breasts, olive oil, salt and pepper, to taste

red tomatoes--peeled, halved, seeded and finely diced (about 3 cups), celery ribs, finely diced (1/4 cup), red onion, finely diced (1/2 cup), green bell pepper--peeled, cored, seeded and diced, chopped preserved lemon peel, capers, extra-virgin olive oil or argan oil, freshly squeezed lemon juice, salt and freshly ground black pepper