67810 preserved salmon salad Recipes

salad, onions, buch asparagus, tomatoes, blackberries, olive oil, salmon, salmon fillets, olive oil, dijon mustard, soy sauce, sesame oil, salad dressing, flax oil, red wine vinegar, balsamic vinegar, dijon mustard, grated ginger, juice of half a lemon, honey

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

salmon, drained, fat-free mayonnaise, plain low-fat yogurt, chopped celery, capers, ground black pepper, leaves lettuce

salmon, stalks celery, diced, sized onion, chopped (1/4 thick ), hard-boiled egg, chopped, hellmann mayonnaise, sour cream, liquid smoke, lemon juice (or to taste), salt & pepper (to taste)

salmon, boneless & skinless, red onion, minced, lemon juice, extra virgin olive oil, black pepper, reduced-fat cream cheese, pumpernickel bread, toasted, tomatoes, leaves romaine lettuce, cut in half

salmon, chilled and drained, minced clams, chilled and drained, water chestnuts, drained and sliced, sliced celery, hard-boiled eggs, chopped, mayonnaise, lemon juice, lettuce, lemon, cut in wedges

salmon, boneless, minced red onion, lemon juice, extra-virgin olive oil, freshly ground pepper, reduced-fat cream cheese (neufchf - 1/2 f , 1/2 tel), pumpernickel bread, toasted, tomatoes, leaves romaine lettuce, cut in half

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic clove, red onion, oregano, romaine lettuce, salt, pepper, olive oil

salmon, drained, green onion, chopped, stalk celery, diced, bean sprouts, chopped fresh cilantro and parsley, sesame seeds, toasted, dressing, plain yogurt, mayonnaise, sesame oil, lemon juice

salmon fillet, mayonnaise, sour cream, fresh lemon juice, diced red onion, chopped capers, fresh dill, chopped, salt, freshly ground black pepper

olive oil, drained capers, garlic, whole preserved lemon, farfalle pasta, sugar snap peas , topped, salmon steaks, skin removed, salt and pepper, dill , leaves picked, extra virgin olive oil

pasta (13oz thick durum wheat tube ), olive oil, garlic cloves (minced ), cannellini beans (13oz rinsed and drained ), zucchini (courgettes grated), iceberg lettuce (roughly chopped ), baby rocket (3 1/3oz arugula), smoked salmon (6 1/2oz torn into large pieces), preserved lemons (finely shredded ), lemon juice, cracked black pepper

salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar

salmon, drained, light mayonnaise, low-fat yogurt, chili powder, carrots, grated, green onions, chopped, tomato, diced, avocados, peeled,cut in chunks, coriander, flour tortillas, lettuce leaf, salt, pepper

salmon (or tuna), salt (or to taste), chopped green pepper, chopped onion, chopped celery, pepper (or to taste), mayonnaise, india relish, lettuce leaf

salmon fillets, red potato, halved, fresh green beans, trimmed, tomatoes, halved, pitted kalamata olive, halved, white wine vinegar, course-grain vinegar, olive oil, dried herbes de provence, sea salt , to taste, fresh ground pepper , to taste

salmon , packed in water, fresh parsley, chopped, fat-free mayonnaise, mustard, salt, black pepper

salmon fillets, chopped red onion, fat-free mayonnaise, dijon mustard, chopped fresh dill, capers, drained, fresh lemon juice, salt, black pepper, bibb lettuce leaves