214 preserved salad Recipes

grainy mustard, preferably french, black olive tapenade (homemade or store-bought ), red wine vinegar, extra-virgin olive oil, cooked french green lentils , preferably still warm, preserved lemon, scallions, white and light green parts only, thinly sliced, chunk light tuna , packed in oil, salt, fresh ground pepper

cubed cooked chicken breast, apple, finely chopped, almonds, toasted, golden raisins, dried cranberries, fat-free plain greek yogurt, apricot preserves, curry powder, dijon mustard, salt, pepper, lettuce leaves

chicken breasts, cooked and cut into 1-inch cubes, celery ribs, thinly sliced on diagonal, red seedless grapes, walnuts or 1/2 cup peanuts, raisins (or use both) or 1/2 cup dried cranberries (or use both), apples, peeled and chopped (optional) or 1 orange, peeled and diced (optional), mayonnaise, half-and-half cream, apricot preserves, rice wine vinegar, curry powder, salt and pepper

lemon juice, olive oil, preserved lemon peel, ground cumin, parsley, garlic cloves, roasted red peppers, drained, kosher salt and pepper

broad beans, in the pod, olive oil, lemon juice, garlic cloves, chopped, ground cumin, paprika, coriander, finely chopped, preserved lemon, chopped, black olives

celery ribs, with leaves attached plus additional leaves from the bunch, fennel bulbs, cored and very thinly sliced lengthwise, with fennel fronds reserved for garnish (optional), italian parsley, coarsely chopped, oil-cured black olive, halved and pitted, preserved lemon, rind only, very thinly sliced

olive oil, tabasco sauce, black raspberry preserves, balsamic vinegar

apricot preserves, prepared horseradish, creamy dijon-style mustard, lemon juice, beef tenderloin steaks, 1-inch thick, thick slices baguette-style french bread, arugula, bottled roasted red sweet pepper, chopped, crumbled blue cheese

diced plum tomato, minced preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley

mayonnaise, key lime juice, curry powder, apricot preserves; well mashed, fine ground white pepper

fresh baby spinach, cubed cooked smoked turkey, red onion, thinly sliced and separated into rings, fresh raspberries, mandarin oranges, drained, red raspberry preserves, red wine vinegar, grated lemon peel

chicken breast, apple , small, mayonnaise, low fat, peach preserves, walnuts, cucumber , large

potatoes (yukon gold or red about half as big as your hand), vegetable oil, kraft mayonnaise (not miracle whip and not fat free. use regular or light kind), apricot preserves, celery seed, garlic salt, garlic powder, onion powder, sweet pickle juice, french dressing, hot mustard (chinese mustard)

apricot preserves, cider vinegar, vegetable oil, sugar, salt, black pepper, smoked turkey , deli-meat torn into bite size pieces, diced red bell pepper, mango, cut into 1/2-inch to 3/4-inch cubes (about 1 cup), hard boiled egg whites , coarsley chopped (discard the yolks), chopped red onion, fresh spinach, sliced almonds , add desired amount

couscous (packet in supermarket), chicken stock, olive oil, spanish onion, finely chopped, garlic clove, crushed, fresh red chili , seeds removed, finely sliced, pistachios, shelled and roughly chopped, currants, fine grated a lemon , rind of, grated an orange , rind of, quarter preserved lemon, washed well, use rind only, finely chopped, mint leaves, finely chopped, olive oil, lemon juice, salt, fresh ground pepper

cubed day-old french bread, torn mixed salad greens, red onion, thinly sliced, crumbled blue cheese, seedless red grapes, halved, pistachios, dried cherries, pears, peeled and thinly sliced, coarsely ground pepper, olive oil, sherry vinegar, seedless raspberry preserves, minced fresh gingerroot, chopped shallot, salt

rotini pasta, garlic oil, divided, limes, low-fat mayonnaise, pineapple preserves, jamaican jerk spice, rub, chicken tenders, pineapple chunks, drained, red bell pepper, thinly sliced, bacon, cooked and crumbled, green onions, thinly sliced

deli roast turkey breast, diced red bell pepper, mango cut in 1/2 cubes, hard cooked egg whites coarsely chopped, red onion sliced into thin wedges, fresh baby spinach leaves (6 oz), sliced almonds toasted, feta cheese, apricot preserves, cider vinegar, olive oil, sugar, salt, pepper