585 preserved fresh lemons Recipes

  • Quick Preserved Lemon
    lemon , cut crosswise into 1/4-inch slices and
    2 More
    lemon , cut crosswise into 1/4-inch slices, fresh lemon juice, coarse sea salt
    1 hour , 3 ingredients
  • Lemon-Cherry Yogurt Parfait
    heavy cream, chilled, percent greek-style plain yogurt and
    6 More
    heavy cream, chilled, percent greek-style plain yogurt, cherry preserves, unflavored gelatin, water, fresh lemon juice, grated lemon zest, sugar
    8 ingredients
  • Preserved Grape Leaves
    young spring grape leaves, about stem end removed and
    4 More
    young spring grape leaves, about stem end removed, kosher salt, in, water, fresh lemon juice or 2 1/2 tsp citric acid, water
    35 min, 5 ingredients
  • Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)
    fresh lemon juice, baking soda, water, vinegar, salt
    5 min, 5 ingredients
  • Penne With Chicken and Preserved Lemon
    uncooked whole-wheat penne and
    9 More
    uncooked whole-wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra-virgin olive oil, sliced fresh garlic, crushed red pepper, skinless, boneless, shredded rotisserie chicken, preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)
    10 ingredients
  • Grilled Fresh Sardines with Fennel and Preserved Lemon
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, fennel bupounds (sometimes labeled anise ; about 1 1/2 lb total), stalks discarded and bulb halved lengthwise, then cut into 1/2-inch-wide wedges, red onion , cut into 1/4-inch-thick slices (1/2 cup), chopped rind (zest and white pith) from preserved lemon, fennel seeds, crushed, salt, black pepper, water, fresh sardines (about 2 to 3 oz each), cleaned , leaving head and tail intact, extra-virgin olive oil, fine sea salt, crushed fennel seeds, black pepper, fresh lemon juice, coarsely chopped fresh dill
    25 min, 15 ingredients
  • Arugula, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, fresh lemon juice and
    5 More
    extra-virgin olive oil, fresh lemon juice, chopped salt-preserved lemon , preferably meyer, garlic cloves, minced, freshly ground black pepper, fresh fennel, ends trimmed , some feathery tops reserved, arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry
    7 ingredients
  • Hummus with Preserved Lemon and Sun-Dried Tomatoes
    dried chickpeas (garbanzo beans), water and
    10 More
    dried chickpeas (garbanzo beans), water, sun-dried tomatoes, chopped, tahini (sesame seed paste), fresh lemon juice, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, diced preserved lemon, divided, chopped fresh parsley, extra-virgin olive oil
    12 ingredients
  • Tomato Salad with Avocado and Preserved Lemons
    diced plum tomato (about 2 lb) and
    5 More
    diced plum tomato (about 2 lb), minced quick preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley
    6 ingredients
  • Italian Fresh Fruit Tart
    flour, sugar, butter, softened and
    10 More
    flour, sugar, butter, softened, lemon , rind of, fresh grated, fresh lemon juice, vanilla, eggs, apricot preserves, raspberry preserves, amaretto or 1/2 tsp almond extract, fresh fruit , such as sliced apple, pear, banana, kiwifruit, figs, raspberries, blueberries, honey, powdered sugar , if desired
    35 min, 13 ingredients
  • Celery Fennel Salad with Preserved Lemon and Dates
    chopped preserved lemon rind, store-bought or homemade and
    7 More
    chopped preserved lemon rind, store-bought or homemade, fresh lemon juice, extra-virgin olive oil, sea salt and pepper, celery (about 1 1/2 lbs.), leaves trimmed and tough outer fibers removed with a vegetable peeler, fennel bulbs (about 1 1/2 lbs. total), stalks trimmed, medjool dates (about 4 oz.), loosely packed flat-leaf parsley leaves
    8 ingredients
  • Chicken Roulade with Olives and Simple Preserved Lemons
    dry breadcrumbs, capers, rinsed, drained, and divided and
    12 More
    dry breadcrumbs, capers, rinsed, drained, and divided, chopped simple preserved lemons, pitted ripe olives, drained and divided, garlic cloves, minced, skinless, boneless chicken breast halves, olive oil, chopped onion (about 1 medium), dry white wine, water, fat-free , less-sodium chicken broth, fresh lemon juice, golden raisins, ground turmeric
    14 ingredients
  • Lemon Cottage Cheese Pancakes Lemon Cottage Cheese Pancakes
    cottage cheese, all-purpose flour, clarified butter, salt and
    4 More
    cottage cheese, all-purpose flour, clarified butter, salt, lemons , zest finely grated or chopped, whole eggs, superfine sugar, berry preserves or fresh berries, as accompaniment
    1 hour 50 min, 8 ingredients
  • Minty Tabbouleh with Preserved Lemon Minty Tabbouleh with Preserved Lemon
    bulgur wheat, salt and
    7 More
    bulgur wheat, salt, fresh mint leaves (about 2 bunches), divided, extra-virgin olive oil, fresh lemon juice (from about 2 lemons), garlic cloves, minced, freshly ground black pepper, preserved lemons (see notes ), loosely packed flat-leaf parsley leaves (about 4 bunches)
    9 ingredients
  • Couscous-Parsley Salad with Preserved Lemon Couscous-Parsley Salad with Preserved Lemon
    couscous, water, fresh lemon juice, olive oil and
    10 More
    couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt
    1 hour 15 min, 14 ingredients
  • Roasted Zucchini with Preserved Lemon and Oregano (Greek) Roasted Zucchini with Preserved Lemon and Oregano (Greek)
    zucchini, olive oil, fresh lemon juice and
    7 More
    zucchini, olive oil, fresh lemon juice, garlic clove, diced, chopped shallots, chopped fresh parsley leaves, chopped fresh oregano leaves, kosher salt and freshly ground black pepper, kalamata olives, chopped preserved lemon, store-bought or homemade
    22 min, 10 ingredients
  • Penne With Chicken and Preserved Lemon Penne With Chicken and Preserved Lemon
    uncooked whole wheat penne and
    9 More
    uncooked whole wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra virgin olive oil, sliced fresh garlic, crushed red pepper flakes, skinless bonless shredded rotisserie chicken, preserved lemons, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)
    25 min, 10 ingredients
  • Preserved Lemon Semifreddo Preserved Lemon Semifreddo
    preserved lemon, finely diced, lemon , zest of, water and
    6 More
    preserved lemon, finely diced, lemon , zest of, water, sugar, egg whites, heavy cream, water, sugar, chopped fresh basil
    6 hour 20 min, 9 ingredients




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