398 preserved breast Recipes

boneless skinless chicken breast halves (6 oz each), butter, melted, divided, biscuit/baking mix, minced fresh parsley, canola oil, apricot preserves, orange juice

boneless skinless chicken breast halves (5 oz each), salt, pepper, sheet frozen puff pastry, thawed, smoked mozzarella cheese, ripe pears, thinly sliced, egg, beaten, seedless raspberry preserves, cider vinegar

orange juice, apricot preserves, ground allspice, salt, pepper, ground ginger, uncooked instant rice, boneless skinless chicken breast halves (4 oz each)

reduced-sodium chicken broth, reduced-sugar apricot preserves, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), salt, pepper, canola oil, sliced green onion

taco seasoning, boneless skinless chicken breasts, large, cut into 1/2-inch cubes, canola oil, salsa , chunky, mild, peach preserves, brown rice, cooked & hot

boneless skinless chicken breast, cut into 1/2 inch cubes, taco seasoning, vegetable oil, chunky salsa, peach preserves, hot cooked rice

boneless skinless chicken breast halves, ground cinnamon, ground coriander, ground cumin, red bell peppers, cut in strips, green onions, cut in 1 inch pieces, apricot preserves, orange juice

boneless skinless chicken breasts, salt and pepper, apricot preserves, teriyaki baste and glaze, ground ginger

chopped red onion, vegetable oil, minced fresh thyme or 1/2 tsp dried thyme, salt, divided, boneless skinless chicken breast halves, seedless raspberry preserves, balsamic vinegar, pepper

mandarin oranges in light syrup, undrained, thawed orange juice concentrate, undiluted, low-sodium soy sauce, minced peeled fresh ginger, apricot preserves, dark sesame oil, chili oil (optional), garlic clove, minced, skinned, boned chicken breasts, cut into bite-size pieces, canola or vegetable oil, diagonally sliced asparagus (about 4 oz), julienne-cut red bell pepper, julienne-cut zucchini (about 1 small), julienne-cut carrot (about 1 medium), snow peas, diagonally sliced celery, green beans, trimmed and diagonally sliced, presliced mushrooms, cornstarch, hot cooked rice, almonds, toasted

butter, melted, flaked coconut, curry powder, boneless skinless chicken breast halves (6 oz each), salt, apricot preserves, warmed

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (5 oz each), canola oil, peach preserves, chopped onion, barbecue sauce, soy sauce, green peppers , julienned, sliced water chestnuts, drained, hot cooked rice

boneless skinless chicken breast halves (6 oz each), salt, pepper, butter, blueberry preserves, raspberry vinegar, fresh or frozen blueberries, dijon mustard, minced fresh basil or tarragon, optional

taco seasoning, boneless skinless chicken breasts, cut into 1/2-inch cubes, canola oil, chunky salsa, peach preserves, hot cooked rice

cherry preserves, boneless/skinless chicken breasts, cinnamon, light corn syrup, nutmeg, red wine vinegar, salt, toasted toasted/slivered almonds

chicken breast (or thin fillets), salt n pepper sprinkle chicken, olive oil, lower sodium fat free chicken broth, apricot preserves, lower sodium soy sauce, lime juice, thai chile paste or chile garlic sauce

bone in chicken breast halves, butter, curry powder, beau monde seasoning, smuckers plum preserves, bristol cream sherry, lemon, sliced very thin

chopped red onion, vegetable oil, minced fresh thyme or 1/2 tsp dried thyme, salt, divided, boneless skinless chicken breast halves (4 oz each), seedless raspberry preserves, balsamic vinegar, pepper