Chicken-Orange Stir-Fry Recipe

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Chicken-Orange Stir-Fry
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Ingredients:

Directions:

  1. Drain oranges in a colander over a bowl, reserving syrup.
  2. Combine juice concentrate and the next 6 ingredients (concentrate through garlic) in a bowl, stirring with a whisk. Add chicken; cover and marinate in refrigerator 1 hour.
  3. Heat canola oil in a stir-fry pan or wok over medium-high heat. Add asparagus and the next 6 ingredients (asparagus through green beans); stir-fry for 6 minutes or until crisp-tender. Add mushrooms, and stir-fry for 2 minutes. Remove vegetable mixture from pan. Add chicken mixture to pan, and stir-fry for 4 minutes or until chicken is done. Return vegetable mixture to pan. Combine reserved syrup and cornstarch in a small bowl, stirring well with a whisk. Add syrup mixture to pan, and cook for 1 minute or until slightly thick. Stir in oranges. Serve over rice and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.48 Kcal (3138 kJ)
Calories from fat 412.05 Kcal
% Daily Value*
Total Fat 45.78g 70%
Cholesterol 32.61mg 11%
Sodium 380.87mg 16%
Potassium 998.82mg 21%
Total Carbs 60.37g 20%
Sugars 19.1g 76%
Dietary Fiber 13.26g 53%
Protein 33.54g 67%
Vitamin C 42.9mg 72%
Iron 4.7mg 26%
Calcium 218.6mg 22%
Amount Per 100 g
Calories 176.15 Kcal (738 kJ)
Calories from fat 96.84 Kcal
% Daily Value*
Total Fat 10.76g 70%
Cholesterol 7.66mg 11%
Sodium 89.52mg 16%
Potassium 234.75mg 21%
Total Carbs 14.19g 20%
Sugars 4.49g 76%
Dietary Fiber 3.12g 53%
Protein 7.88g 67%
Vitamin C 10.1mg 72%
Iron 1.1mg 26%
Calcium 51.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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