Curried Coconut Chicken Recipe

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Curried Coconut Chicken
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  1. Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture.
  2. Place in a greased 13-in. x 9-in. baking dish; sprinkle with salt. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Serve with preserves. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.95 Kcal (1712 kJ)
Calories from fat 145.82 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 47.99mg 16%
Sodium 288.24mg 12%
Potassium 200.31mg 4%
Total Carbs 60.43g 20%
Sugars 47.99g 192%
Dietary Fiber 1.29g 5%
Protein 9.32g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 305.75 Kcal (1280 kJ)
Calories from fat 109.03 Kcal
% Daily Value*
Total Fat 12.11g 25%
Cholesterol 35.88mg 16%
Sodium 215.51mg 12%
Potassium 149.76mg 4%
Total Carbs 45.18g 20%
Sugars 35.88g 192%
Dietary Fiber 0.97g 5%
Protein 6.97g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free

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