278 prepare broccoli Recipes

prepared dijon-style mustard, honey, broccoli florets, shredded cheddar cheese, egg, milk, all-purpose flour, baking powder, salt, vegetable oil, vegetable oil for frying

broccoli, heads (cut into bite-size pieces), crisp bacon, crumbled (baco s do not work), red onions, chopped, golden raisin, sunflower seeds (i use unsalted ), mayonnaise (low-cal will not be the same), sugar, red wine vinegar (optional) or 1/2 cup prepared mustard (optional)

broccoli floret, olive oil, garlic clove, minced, red bell peppers, seeded and coarsely chopped, onion, chopped, low sodium chicken broth or 1/2-3/4 cup, tarragon or 1 tbsp fresh , chopped, prepared horseradish

cream cheese, sugar, vinegar, pepper, salad oil, garlic salt, salt, prepared mustard, egg, broccoli florets , cut into pieces, bacon, fried and crumbled, red onions, chopped, raisins

cooked ham, coarsely chopped, fresh broccoli, chopped, fresh green onions, chopped, chopped fresh parsley, shredded swiss cheese, dijon-style prepared mustard, lemon juice, refrigerated crescent rolls

reduced-fat ranch dressing, orange juice, prepared horseradish, chopped broccoli, mango, peeled and cubed, cashews, red onion, cut into thin wedges, mandarin oranges, drained

unsalted butter, onion, finely diced, all-purpose flour, qt. chicken broth, frozen broccoli florets (about 1 1/2 lb.), thawed, milk, shredded sharp, cheddar, prepared croutons , for serving

chopped, cooked chicken meat, fresh chopped broccoli, chopped onion, chopped green bell pepper, shredded cheddar cheese, mayonnaise, dijon-style prepared mustard, salt and pepper to taste, minced garlic, refrigerated crescent rolls

red apple (chopped ), raisins, broccoli florets, pecans (chopped ), prepared coleslaw dressing

broccoli coleslaw mix, green pepper, chopped, tomato, seeded and chopped, onion, finely chopped, salt, pepper, mayonnaise, sugar, cider vinegar, ketchup, vegetable oil, prepared mustard, lemon juice, paprika, pepper, salt, garlic powder, hot pepper sauce

broccoli - cut into florets, stems peeled and sliced 1/4 inch thick, white wine vinegar, dijon mustard, prepared horseradish , or to taste, salt, ground black pepper, olive oil, sour cream, thick sliced deli roast beef , cut into 1/2-inch pieces, tomatoes, halved, green onions cut diagonally into thin slices

unbaked prepared tart shells, shredded cheddar cheese (medium or old ), frozen chopped broccoli, cooked &,drained, cream cheese, softened, milk, eggs, snipped chives, salt, parmesan cheese, paprika

tomatoes, halved and seeded, garlic cloves, sliced, chopped fresh oregano, broccoli florets, onion, sliced (1/2 cup), olive oil, prepared whole wheat pizza dough, at room temperature (or make your own ), prepared pesto sauce, shredded fontina cheese

whole wheat sodium-free pita bread, garlic cloves, minced, extra virgin olive oil, chickpeas, rinsed and drained, water, prepared pesto sauce, water, salt, broccoli rabe, stems removed and triple rinsed and drained (1 large bunch), water, hot red pepper flakes, grated romano cheese, prepared pesto sauce, fire roasted red peppers, diced (1 can), kalamata olives, pitted, chopped, grated romano cheese

kosher salt, russet potatoes (about 8 oz each), bacon , cut crosswise into 3/4-inch pieces, chopped broccoli florets (from 1 bunch broccoli), unsalted butter, softened, sour cream, freshly ground pepper, scallions, chopped, grated cheddar cheese (about 6 oz), baby spinach, prepared vinaigrette , for serving

frozen broccoli florets, tofu, cut into 1/2-inch cubes (medium or firm ), flour, skim milk, margarine, shredded low-fat cheddar cheese, prepared mustard, minced onion flakes, sherry wine, salt and pepper, wheat germ, parmesan cheese, grated

unsalted butter, onion, finely diced, all-purpose flour, chicken broth, frozen broccoli florets, thawed (about 1 1/2 lb.), milk, shredded sharp cheddar cheese, prepared croutons , for serving

water, unsweetened applesauce, salt, all-purpose flour, whole wheat flour (ok to use all ap), bread machine yeast, olive oil flavored cooking spray (such as pam or mazola), broccoli, stems peeled ,then cut into 1/2 pieces and florets, red potatoes or 1 1/2 lbs white potatoes, peeled,diced into 1/2 pieces, lemon juice , approx 1/2 lemon, garlic, minced (more , to taste), dried basil (or 1 tbsp fresh, finely chopped ), dried oregano, kosher salt, divided use, grated low-fat cheese (i use monterey jack), low fat prepared pasta sauce (optional)