Directions:
- Load ingredients for pizza dough into ABM per your manufacturer's instructions.
- Set on dough cycle.
- Remove when dough has completed second kneading.
- While dough is being processed, make calzone filling: Place peeled and diced potatoes in saucepan with desired amount of Kosher salt and steam just until tender (can be pierced easily with a fork).
- As soon as potatoes are tender, drain thoroughly and return to saucepan to dry out for a couple of minutes.
- Then, while still HOT, add lemon juice, basil, oregano, and garlic.
- While potatoes are steaming, place broccoli pieces in a wide saucepan.
- Sprinkle with Kosher salt to taste.
- Use a measuring cup to drizzle HOT water over top of broccoli, just enough to cover the bottom of the pan.
- Cover TIGHTLY.
- When water begins to boil, immediately turn off heat, without raising lid, and broccoli will finish cooking.
- Allow broccoli to steam for about 10 minutes.
- When bread machine completes second kneading, remove dough and divide into 2 pieces, one slightly larger than the other.
- Roll the larger piece to fit the shape of your pizza peel/pan.
- Preheat oven to 450 deg F.
- Lightly spray the peel/pan with the cooking spray and place the lower crust on it.
- Gently add the broccoli to the potato/herb mixture, taking care not to mush broccoli.
- Spread vegetables over rolled crust on peel/pan, leaving about 1 -2 around the outer edge to fold over for seal.
- Sprinkle cheese over veggies (if using).
- Roll the smaller piece of dough into the same shape and place over potato/broccoli filling.
- Bring outer edges of lower crust up and fold over top crust to form a seal on the top, all the way around.
- Bake in preheated 450 deg oven, preferably on a pizza stone, for 15 minutes , or until lightly browned.
- Allow to cool about 5 minutes before serving.
- Serve warmed pasta sauce as a topping or side, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.61 Kcal (1464 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 7% | |
| Sodium | 429.35mg | 18% | |
| Potassium | 919.06mg | 20% | |
| Total Carbs | 61.68g | 21% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 81.4mg | 136% | |
| Iron | 3.9mg | 22% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 108.15 Kcal (453 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 10% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 7% | |
| Sodium | 132.81mg | 18% | |
| Potassium | 284.3mg | 20% | |
| Total Carbs | 19.08g | 21% | |
| Sugars | 1.69g | 22% | |
| Dietary Fiber | 1.78g | 23% | |
| Protein | 3.65g | 24% | |
| Vitamin C | 25.2mg | 136% | |
| Iron | 1.2mg | 22% | |
| Calcium | 38.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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