10200 pozole rojo pollo mexican pozole Recipes

loaves french bread (or 5-6 bolillos), cinnamon sticks, piloncillo (mexican brown sugar), water, boiling, raisins, peanuts, queso fresco or 1 cup american cheese, grated, oil, for frying

vegetable oil, onion, poblano peppers, sliced into strips, chipotle chiles in adobo, roma tomatoes, mexican oregano, tomato sauce, tomato paste, water, chihuahua cheese, fresh cilantro , to taste, corn, tortillas

dried chipotle powder, salt, fresh ground black pepper, ears corn, mexican crema, lime wedges

corn tortillas, ground beef (cooked and drained ), enchilada sauce (any variety, i use 1 mild and 1 medium and mix them), corn, black beans, low-fat mexican cheese blend

jimmy dean sausage (1 roll), eggs, beaten, condensed cream of potato soup, undiluted, fresh cilantro , to taste rough chop, onion, diced, diced green chilies, frozen southern style potatoes, low-fat milk, garlic pepper seasoning , to taste, green chili salsa, salsa, shredded mexican blend cheese, smoked paprika (about 1 tsp)

chorizo sausage, ground beef, green chilies, romaine lettuce (thinly chopped ), mexican-style corn, cheddar cheese, onion (chopped ), chopped tomato, salsa, avocado (chopped ), sour cream, tortilla chips

ground turkey, olive oil, taco seasoning, salsa, bell pepper, onion, tomato, mushroom, canadian bacon, turkey pepperoni, mexican cheese, sour cream (optional)

cream of chicken soup, cream of mushroom soup, enchilada sauce, green chili peppers, hamburger meat, frozen chopped onions, kraft mexican style finely shredded four cheese, doritos

red potatoes, butter, sour cream, jalapeno pepper, anaheim chili, garlic powder, salt, pepper, velvetta mexican cheese

water, cinnamon sticks, vanilla extract (or 1/2 vanilla bean, split lengthwise), disks mexican chocolate (ibarra or abuelita chocolate), evaporated milk, condensed milk, masa harina flour , to thicken (or 1 1.6 oz. packet maizena cornstarch and vanilla powdered beverage mix)

fresh green beans, washed and trimmed, salt, water, extra virgin olive oil, white wine vinegar, dried mexican oregano, red onion, diced finely, salt and pepper

coriander seed, cumin seed, new mexico chile powder (chimayo), garlic powder, onion powder, mexican oregano, salt, ground black pepper

butter or 3/4 cup margarine, unsweetened chocolate squares, mexican chocolate, broken into wedges (disc), sugar, eggs, flour, salt, vanilla, nuts

ground beef, onion, finely diced, minced garlic, ground cumin, red beans or 1 (10 oz) can pinto beans or 1 (10 oz) can ranch style beans, black beans or 1 (10 oz) can kidney beans, whole kernel corn, cheddar cheese or 1 cup mexican blend cheese, corn chips, salt and pepper

corn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing

dried guajillo chilies (about an oz), vegetable oil, white onions, peeled and chopped, garlic cloves, peeled and thinly sliced, corn tortilla, cut in quarters, roma tomatoes, cored and quartered, dry roasted peanuts, raisins, dried oregano (mexican oregano preferred), ground cinnamon, allspice, chicken broth (either homemade, canned or from bouillon cubes), cider vinegar, salt

eggs, hard boiled, peeled and chopped, mayonnaise, red onions, minced, english muffins, split, whole green chilies, cheese, shredded, mexican blend

ground turkey, taco seasoning (or if you like to make your own ), water, black beans, tomato paste, enchilada sauce, green chilies, chopped, mexican blend cheese (or whatever you like), corn tortillas, cut in 4 quarters