Champurrado - Mexican Hot Chocolate Recipe

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Ingredients:

Serving

1 cup water
2 cinnamon sticks
1 tsp vanilla extract
3 (3 oz) disks mexican chocolate ( ibarra
3 (12 oz) cans evaporated milk
1 (14 oz) can condensed milk
1/2 cup masa harina flour , to thicken (or 1 1.6 oz. packet maizena cornstarch and vanilla powdered beverage mix)

Directions:

In a large saucepan, bring water and cinnamon stick to a boil.
Add chocolate, stirring until melted. Add vanilla.
Stir in the cans evaporated milk and the condensed milk; bring to a simmer.
Add the masa harina or cornstarch mixture, stirring well to combine.
Heat until thickened. Remove cinnamon sticks before serving.
May be served either hot or cold. Good with a splash of Grand Marnier for the adults, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.38 Kcal (454 kJ)
Calories from fat	12.77 Kcal
		% Daily Value*
Total Fat	1.42g	2%
Cholesterol	4.29mg	1%
Sodium	16.41mg	1%
Potassium	46.14mg	1%
Total Carbs	8.3g	3%
Sugars	7.61g	30%
Dietary Fiber	0.5g	2%
Protein	3.4g	7%
Vitamin C	0.3mg	1%
Iron	0.3mg	1%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	155.4 Kcal (651 kJ)
Calories from fat	18.32 Kcal
		% Daily Value*
Total Fat	2.04g	2%
Cholesterol	6.15mg	1%
Sodium	23.53mg	1%
Potassium	66.15mg	1%
Total Carbs	11.89g	3%
Sugars	10.91g	30%
Dietary Fiber	0.72g	2%
Protein	4.88g	7%
Vitamin C	0.5mg	1%
Iron	0.4mg	1%
Calcium	92.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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