Grilled Mexican Corn With Crema Recipe

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Grilled Mexican Corn With Crema
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 3 ingredients.
  3. Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.22 Kcal (470 kJ)
Calories from fat 11.74 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 4.4mg 1%
Sodium 241.07mg 10%
Potassium 326.73mg 7%
Total Carbs 26.9g 9%
Sugars 5.84g 23%
Dietary Fiber 4.92g 20%
Protein 3.72g 7%
Vitamin C 26.1mg 44%
Iron 2.2mg 12%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 66.71 Kcal (279 kJ)
Calories from fat 6.98 Kcal
% Daily Value*
Total Fat 0.78g 2%
Cholesterol 2.62mg 1%
Sodium 143.3mg 10%
Potassium 194.22mg 7%
Total Carbs 15.99g 9%
Sugars 3.47g 23%
Dietary Fiber 2.92g 20%
Protein 2.21g 7%
Vitamin C 15.5mg 44%
Iron 1.3mg 12%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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