Ibarra Mexican Brownies Recipe

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Ibarra Mexican Brownies
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Ingredients:

  • 3/4 cup butter or 3/4 cup margarine
  • 3 (1 oz) unsweetened chocolate squares
  • 1 3/4 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 1 3/4 cups nuts

Directions:

  1. Preheat oven to 375°F.
  2. Grease 9x9x2 pan.
  3. Melt butter, baking chocolate and Mexican chocolate in 3 quart saucepan over low heat, stirring constantly, until smooth.
  4. Remove pan from heat and mix in remaining ingredients in the order listed, beating well after each addition.
  5. Pour batter into greased pan and smooth with a spoon. Bake 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.04 Kcal (2127 kJ)
Calories from fat 312.98 Kcal
% Daily Value*
Total Fat 34.78g 54%
Cholesterol 85.06mg 28%
Sodium 538.15mg 22%
Potassium 291mg 6%
Total Carbs 47.15g 16%
Sugars 23.11g 92%
Dietary Fiber 4.43g 18%
Protein 8.32g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 458.21 Kcal (1918 kJ)
Calories from fat 282.29 Kcal
% Daily Value*
Total Fat 31.37g 54%
Cholesterol 76.72mg 28%
Sodium 485.37mg 22%
Potassium 262.46mg 6%
Total Carbs 42.53g 16%
Sugars 20.84g 92%
Dietary Fiber 3.99g 18%
Protein 7.5g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.8mg 17%
Calcium 69.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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