586 pound sugar milk Recipes

butter, softened, white sugar, milk, room temperature, eggs, lemon extract, baking powder, unbleached all-purpose flour, grated lemon zest, fresh blueberries

all-purpose flour, unsweetened cocoa powder, salt, baking powder, margarine, melted, white sugar, milk, eggs, vanilla extract

milk chocolate chips, divided, butter, softened (2 sticks), granulated sugar, eggs (room temp is best ), flour, cocoa, baking soda, salt (i used 1/8 tsp), buttermilk (or sour milk), syrup, vanilla extract, chopped pecans, powdered sugar (for sprinkling on finished cake)

butter or 1 cup margarine, softened, sugar, eggs, milk chocolate candy bars, melted (i like hershey s), all-purpose flour, baking soda, salt, buttermilk, chopped pecans, hersheys chocolate syrup, vanilla extract, powdered sugar (optional)

sugar, butter , real, shortening , butter flavored, eggs, all-purpose flour, table salt, vanilla extract, whole milk, butter , real, powdered sugar, vanilla extract, whole milk

unsalted butter , plus, unsalted butter, cake flour (or 2 1/3 cups all-purpose flour), cake flour, baking powder, salt, granulated sugar, egg yolks, at room temperature, eggs, at room temperature, whole milk, at room temperature (i ve also used 2% milk with good results), pure vanilla extract

eggs, beaten, butter, melted, flour, sugar, milk, vanilla flavoring

chopped almonds, divided, food cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, vanilla extract, semisweet chocolate chips, powdered sugar, milk

self rising flour, sugar, milk, oil, eggs, rum flavoring, coconut flavoring, almond flavoring

butter poundcake (thawed, if using frozen ones ), lemons, eggs, sugar, milk

milk, sauvignon blanc wine, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla extract, powdered sugar, sauvignon blanc wine, milk

sugar, flour, eggs, shortening, butter, salt, evaporated milk (add enough whole milk to make 1 cup), vanilla butternut flavoring

sugar, all-purpose flour, cocoa, salt, baking powder, butter, shortening, vanilla, eggs, milk, icing : 2 cup powdered sugar, cocoa, eleo, canned milk or regular, vanilla

sara lee poundcake (thawed ), granulated sugar, softened butter, unsweetened dutch cocoa (i used hershey s), amaretto, toasted almonds, good quality milk chocolate (i used hershey s)

sugar, all-purpose flour, salt, butter, softened, shortening, sugar, eggs, at room temperature, vanilla, evaporated milk, water

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

sugar, all purpose flour, unsweetened dutch process (alkalized) cocoa, baking powder, baking soda, salt, unsalted butter, softened to room temperature, egg, egg whites, instant espresso powder freeze dried coffee crystals (optional), lowfat plain yogurt, vanilla, powdered sugar for dusting, optional, light brown sugar, unsweetened dutch process cocoa powder, lowfat milk, vanilla