Sauvignon Blanc Pound Cake Recipe

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Sauvignon Blanc Pound Cake
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Ingredients:

  • 2/3 cup milk
  • 2 cups sugar
  • 4 large eggs
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups powdered sugar
  • 1 tbsp milk

Directions:

  1. Preheat oven to 325°.
  2. In a bowl, stir together the milk and wine; let stand 10 minutes.
  3. Meanwhile, beat butter at medium speed with an electric stand mixer until creamy.
  4. Gradually add sugar, beating at medium speed until light and fluffy.
  5. Add eggs, one at a time, beating just until blended after each addition.
  6. In another bowl, stir together the flour, baking powder, baking soda, and salt.
  7. Add to the butter mixture alternately with the milk mixture, beginning and ending with the flour mixture.
  8. Beat at low speed just until blended after each addition.
  9. Stir in vanilla; pour batter into a greased and floured 12-cup Bundt pan.
  10. Bake for 1 hour and 5 minutes to 1 hour and 10 minutes or until a pick comes out clean.
  11. Cool in pan on a wire rack 10-15 minutes; remove from pan to wire rack.
  12. Make glaze-whisk together the powdered sugar, wine, and milk until smooth.
  13. Brush or drizzle the glaze over the top and sides of cake; cool completely (about 1 hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.96 Kcal (3106 kJ)
Calories from fat 317.15 Kcal
% Daily Value*
Total Fat 35.24g 54%
Cholesterol 102.97mg 34%
Sodium 568.55mg 24%
Potassium 1029.64mg 22%
Total Carbs 96.46g 32%
Sugars 53.15g 213%
Dietary Fiber 0.94g 4%
Protein 9.83g 20%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 391.47 Kcal (1639 kJ)
Calories from fat 167.33 Kcal
% Daily Value*
Total Fat 18.59g 54%
Cholesterol 54.33mg 34%
Sodium 299.97mg 24%
Potassium 543.25mg 22%
Total Carbs 50.89g 32%
Sugars 28.04g 213%
Dietary Fiber 0.5g 4%
Protein 5.19g 20%
Vitamin A 0.1mg 6%
Iron 0.3mg 4%
Calcium 39.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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