Gayla Jeans Chocolate Pound Cake Recipe

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Gayla Jeans Chocolate Pound Cake
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Ingredients:

  • 3 cups sugar
  • 5 tbsp cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup butter
  • 1/2 cup shortening
  • 1 tbsp vanilla
  • 5 eggs
  • 1 1/4 cups milk
  • 3 tbsp cocoa
  • 2 tbsp eleo
  • 4 tbsp canned milk or regular
  • 1 tsp vanilla

Directions:

  1. Sift flour, cocoa, baking powder and salt together. Set aside.
  2. Cream sugar, butter and shortening.
  3. Add eggs one at a time to this butter mixture.
  4. Add vanilla.
  5. Alternating, add the milk and the flour mixture.
  6. Bake 1 1/2 hours in greased and floured tube pan at 325 degrees.
  7. FROSTING: Melt butter, do not boil.
  8. Mix all frosting ingredients together. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.63 Kcal (2716 kJ)
Calories from fat 291.36 Kcal
% Daily Value*
Total Fat 32.37g 50%
Cholesterol 133.86mg 45%
Sodium 236.02mg 10%
Potassium 264.89mg 6%
Total Carbs 80.66g 27%
Sugars 48.97g 196%
Dietary Fiber 1.6g 6%
Protein 9.2g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1mg 5%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 283.51 Kcal (1187 kJ)
Calories from fat 127.35 Kcal
% Daily Value*
Total Fat 14.15g 50%
Cholesterol 58.51mg 45%
Sodium 103.16mg 10%
Potassium 115.78mg 6%
Total Carbs 35.26g 27%
Sugars 21.41g 196%
Dietary Fiber 0.7g 6%
Protein 4.02g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.4mg 5%
Calcium 48.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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