Vanilla Butternut Pound Cake Recipe

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Vanilla Butternut Pound Cake
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Ingredients:

  • 3 cups sugar
  • 3 cups flour
  • 5 large eggs
  • 1/2 cup shortening
  • 1 cup butter
  • 1/4 tsp salt

Directions:

  1. DO NOT PREHEAT OVEN, must start in COLD oven.
  2. Cream shortening, butter, sugar and salt.
  3. Add eggs, one at a time.
  4. Add flour and milk alternating small amounts of each.
  5. Fold in flavoring by hand.
  6. Bake in greased tube pan for 1 hour and 45 minutes at 325*.
  7. DO NOT open oven door while baking.
  8. Remove from pan immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1827.63 Kcal (7652 kJ)
Calories from fat 934.36 Kcal
% Daily Value*
Total Fat 103.82g 160%
Cholesterol 355.31mg 118%
Sodium 2762.68mg 115%
Potassium 321.74mg 7%
Total Carbs 206.38g 69%
Sugars 88.2g 353%
Dietary Fiber 12.42g 50%
Protein 23.42g 47%
Vitamin A 0.6mg 19%
Iron 8.3mg 46%
Calcium 381.4mg 38%
Amount Per 100 g
Calories 435.05 Kcal (1821 kJ)
Calories from fat 222.41 Kcal
% Daily Value*
Total Fat 24.71g 160%
Cholesterol 84.58mg 118%
Sodium 657.62mg 115%
Potassium 76.59mg 7%
Total Carbs 49.13g 69%
Sugars 21g 353%
Dietary Fiber 2.96g 50%
Protein 5.57g 47%
Vitamin A 0.1mg 19%
Iron 2mg 46%
Calcium 90.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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