Directions:
- Preheat oven to 350 degrees.
- Generously grease a 10-inch bundt pan.
- Coat the bundt pan with 4 tsp sugar.
- Sift together flour and salt and set aside.
- Cream together with electric mixer butter, shortening and sugar.
- Add eggs, one at a time, beating for about two minutes after the addition of each egg (for a total of about 10 minutes beating).
- Add vanilla.
- Mix together evaporated milk and water.
- Add dry ingredients to creamed mixture alternately with milk/water mixture.
- Pour into prepared pan.
- Bake for 1 hour 25 minutes.
- Cool in pan for 20 minutes then remove and cool on cake rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485.82 Kcal (6221 kJ) | ||
| Calories from fat | 736.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.81g | 126% | |
|---|---|---|---|
| Cholesterol | 340.32mg | 113% | |
| Sodium | 429.43mg | 18% | |
| Potassium | 339.72mg | 7% | |
| Total Carbs | 169.45g | 56% | |
| Sugars | 91.07g | 364% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 381.29 Kcal (1596 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 126% | |
|---|---|---|---|
| Cholesterol | 87.33mg | 113% | |
| Sodium | 110.2mg | 18% | |
| Potassium | 87.18mg | 7% | |
| Total Carbs | 43.48g | 56% | |
| Sugars | 23.37g | 364% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 5.23g | 41% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 11% | |
| Calcium | 47.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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