Directions:
- Butter a 13x9 pan. Cut pound cake into cubes (not bite size - large pieces like you'd do for bread pudding) and place in buttered pan.
- Squeeze juice from lemons over cake.
- Whisk eggs and sugar in bowl until combined.
- Whisk in milk. (I'll sometimes add some lemon zest to this, too.)
- Pour over pound cake; let soak for an hour.
- Heat oven to 350.
- Cover pan with foil and bake 45-60 minutes. Sometimes I'll uncover the pan for the last 10 minutes or so to crisp up the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.2 Kcal (2124 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 289.2mg | 96% | |
| Sodium | 338.82mg | 14% | |
| Potassium | 538.41mg | 11% | |
| Total Carbs | 80.29g | 27% | |
| Sugars | 60.57g | 242% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 17.25g | 35% | |
| Vitamin C | 61.5mg | 102% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 311.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 98.34 Kcal (412 kJ) | ||
| Calories from fat | 26.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 23% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 96% | |
| Sodium | 65.69mg | 14% | |
| Potassium | 104.39mg | 11% | |
| Total Carbs | 15.57g | 27% | |
| Sugars | 11.74g | 242% | |
| Dietary Fiber | 0.77g | 16% | |
| Protein | 3.35g | 35% | |
| Vitamin C | 11.9mg | 102% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.7mg | 19% | |
| Calcium | 60.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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