86971 pound cake without extract Recipes

sugar, balsamic vinegar, dry red wine, strawberries, quartered, thick) slices lb cake, vanilla ice cream

sour cream, sugar, frozen lb cake, thawed and cut into cubes, frozen sweetened sliced strawberries, thawed

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

granulated sugar, butter, softened (two sticks, no substitutions!), eggs, cake flour, heavy whipping cream, vanilla extract, maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)

yellow cake mix, sour cream, apricot brandy, vanilla extract, orange extract, lemon extract, almond extract, instant vanilla pudding mix, eggs

butter or 1/2 lb margarine, cake flour , minus 6 tbsp, sugar, baking powder, eggs, milk, lemon extract, rum extract, coconut extract, almond extract, vanilla extract

country orange cream cheese lb cake, cream cheese, real butter (no sub), sugar, vanilla extract, orange extract, lemon extract, eggs, cake flour or all-purpose flour, baking powder, slight tang incredibly delicious, see frosting as well, preheat oven to 325 f., beat cream cheese , butter, sugar and extracts until well blended., add eggs 1 at a time and beat until combined., add in flour and baking powder and beat at low speed until incorporated., pour into a greased and floured 10-inch tube pan and bake for 1 hour to, hour 10 mins or until a toothpick inserted comes out clean., let cool completely on wire rack ., please see my : country orange cream cheese frosting recipe

white sugar, butter (you can use unsalted and add a tsp of salt or leave salt out), eggs (i use 7), cake flour (sift twice), heavy whipping cream, vanilla extract, lemon extract, almond extract (experiment with the flavor to your liking)

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

chopped pecans, cake flour, salt, baking soda, unsalted butter, white sugar, eggs, vanilla extract, sour cream, sugar, orange juice, vanilla extract

whipping cream, basil leaves , torn (about 3 tbsp.), balsamic vinegar, light brown sugar, freshly ground pepper, fresh strawberries, sliced, powdered sugar, buttermilk lb cake slices

duncan hines yellow cake mix, eggs, vegetable oil, milk, lemon extract, rum extract, vanilla extract, orange extract, coconut extract, pineapple extract, butter flavor extract, sugar, water, lemon extract, rum extract, vanilla extract, orange extract, coconut extract, pineapple extract, butter flavor extract

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

butter, softened, sugar, eggs, vanilla, orange extract, rum extract, almond extract, lemon extract, cake flour , sifted, baking soda, salt, sour cream, apricot brandy

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

butter at room temperature, sugar, eggs, cake flour sifted, whole milk, pure vanilla extract, salt, butter cream frosting, butter softened, confectioners sugar, whole milk, ingredients, chopped toasted almonds, cherry extract, almond extract

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich