Directions:
- Cream butter, gradually add sugar and beat until light.
- Add eggs one at a time, beat thoroughly after each.
- Add flavoring, then sifted dry ingredients alternately with sour cream and brandy.
- Blend well Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes.
- Cool in pan on rack.
- Keeps very well, can be frozen which improves flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.05 Kcal (3890 kJ) | ||
| Calories from fat | 323.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Cholesterol | 193.83mg | 65% | |
| Sodium | 257.25mg | 11% | |
| Potassium | 862.91mg | 18% | |
| Total Carbs | 95.25g | 32% | |
| Sugars | 36.82g | 147% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 58.12g | 116% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.3mg | 91% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 470.99 Kcal (1972 kJ) | ||
| Calories from fat | 164.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 55% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 65% | |
| Sodium | 130.42mg | 11% | |
| Potassium | 437.46mg | 18% | |
| Total Carbs | 48.29g | 32% | |
| Sugars | 18.67g | 147% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 29.46g | 116% | |
| Vitamin C | 13.9mg | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 8.3mg | 91% | |
| Calcium | 67.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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