Chocolate Cake Without The Box Recipe

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Chocolate Cake Without The Box
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Ingredients:

Directions:

  1. For the cake, stir together the first 6 ingredients in a large mixing bowl.
  2. Add egg, oil, buttermilk; mix on medium speed until blended.
  3. Add hot coffee and vanilla; mix until smooth.
  4. Pour batter into a lightly greased 9x11 pan.
  5. Bake at 350° for about 35 minutes, or until toothpick can be poked into center of cake and it comes out clean.
  6. Set cake pan on rack and allow it to cool completely before frosting.
  7. For the frosting, melt butter in glass (microwaveable) mixing bowl. Add powdered sugar, cocoa and vanilla. Slowly begin mixing on low speed, adding half-and-half until frosting is right consistency. Spread over cooled cake. No need to refrigerate the leftovers - refrigeration tends to pull the moisture from baked goods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1599.25 Kcal (6696 kJ)
Calories from fat 707.81 Kcal
% Daily Value*
Total Fat 78.65g 121%
Cholesterol 31.15mg 10%
Sodium 2254.11mg 94%
Potassium 2700.3mg 57%
Total Carbs 212.58g 71%
Sugars 133.42g 534%
Dietary Fiber 3.66g 15%
Protein 16.1g 32%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 205.2mg 21%
Amount Per 100 g
Calories 430.18 Kcal (1801 kJ)
Calories from fat 190.39 Kcal
% Daily Value*
Total Fat 21.15g 121%
Cholesterol 8.38mg 10%
Sodium 606.33mg 94%
Potassium 726.34mg 57%
Total Carbs 57.18g 71%
Sugars 35.89g 534%
Dietary Fiber 0.99g 15%
Protein 4.33g 32%
Iron 0.5mg 10%
Calcium 55.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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