1476 pound cake butter butter Recipes
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butter-softened, white sugar, eggs, all-purpose flour and14 Morebutter-softened, white sugar, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest or extract, glaze, white sugar, water, peach schnapps, lemon zest or extract, apricot preserves, lemon zest, apricot brandy2 hour 15 min, 18 ingredients
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sugar, butter (softened no substitutions), cake flour and5 Moresugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)1 hour 15 min, 8 ingredients
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key lime-glazed cream cheese lb cake and14 Morekey lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.1 hour 30 min, 15 ingredients
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The Gray Goose Inn's Easy Buttery Pound Cakebutter, softened, cream cheese, softened, sugar, eggs and3 Morebutter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder1 hour 10 min, 7 ingredients
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Chocolate Sour Cream Pound Cake (Paula Deen)butter, softened, sour cream, sugar, eggs and4 Morebutter, softened, sour cream, sugar, eggs, pure vanilla extract, all-purpose flour, baking powder, cocoa1 hour 50 min, 8 ingredients
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Pound Cake with Blueberries and Lavender Syrupall-purpose flour, baking powder, salt and11 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature for 30 minutes, grated fresh lemon zest, vanilla, whole milk, at room temperature, water, sugar, dried edible lavender flowers or 2 tbsp fresh edible lavender flowers, fresh lemon juice, blueberries (1 pt)14 ingredients
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Amazing Orange Almond Pound Cake (Gluten-Free)butter, sugar, eggs, room temperature and20 Morebutter, sugar, eggs, room temperature, grated orange zest (depending on how you like your orange flavor), brown rice flour, brown rice flour, brown rice flour, potato starch, tapioca starch, tapioca starch, almond meal, xanthan gum, baking soda, baking powder, salt, buttermilk (slightly less than), vanilla extract, orange juice (start with less), sugar, orange juice, vanilla extract, powdered sugar, orange juice1 hour 15 min, 23 ingredients
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Sweet Potato Pound Cake With Caramel Rum Saucebutter-softened, white sugar, cooked mashed sweet potatoes and12 Morebutter-softened, white sugar, cooked mashed sweet potatoes, vanilla extract, eggs, all purpose flour, cinnamon, baking soda, baking powder, ground nutmeg, salt, caramel rum sauce, caramel ice cream topping, heavy cream, dark rum -or to taste1 hour 20 min, 15 ingredients
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Brown Sugar Pound Cake With Creamy Holiday Glazebutter, softened, domino dark brown sugar and9 Morebutter, softened, domino dark brown sugar, domino granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, creamy holiday glaze11 ingredients
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Lemon Pound Cake with Lemon Curd (Emeril Lagasse)butter plus 1 tbsp, cubed and at room temperature, flour and11 Morebutter plus 1 tbsp, cubed and at room temperature, flour, sugar, juice of five lemons , about 1 cup, eggs, at room temperature, baking powder, salt, grated lemon zest, powdered sugar, water, recipe of lemon pastry cream, sweetened whipped cream, macerated fresh blueberries13 ingredients
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Fresh Orange Pound Cakes with an Orange Glaze (Emeril Lagasse)butter, (2 sticks) at room temperature, sugar and10 Morebutter, (2 sticks) at room temperature, sugar, eggs, at room temperature, egg yolks, at room temperature, oranges , zested, vanilla, flour, salt, sugar, fresh orange juice, sliced almonds, finely chopped45 min, 12 ingredients
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Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse)port wine, lemon zest, orange zest and11 Moreport wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip1 hour 50 min, 14 ingredients
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