403 lemon butter pound cake Recipes

flour, baking powder, baking soda, sugar, unsalted butter, salted butter, eggs, vanilla, white vinegar, lemon zest, lemon (juiced )

butter, sugar, eggs, cake flour, vanilla extract, lemon zest, chopped pecans, sugar, fresh lemon juice

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, vanilla extract, lemon extract, lemon curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

butter, softened, cream cheese, softened, sugar, eggs, egg white, grated lemon peel, vanilla extract, fresh or frozen unsweetened blueberries, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, salt, lemon yogurt, sugar, lemon juice

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract

butter or 1 cup margarine, granulated sugar, eggs, grated lemon peel, lemon juice, powdered sugar, lemon juice

cake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving

cake, all-purpose flour, baking powder, salt, unsalted sweet butter, softened, granulated sugar, eggs, room temperature, chopped grated lemon peel, lemon juice, buttermilk, room temperature, lemon syrup, sugar, lemon juice

cake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon extract, lemon curd, garnishes: fresh rosemary , sugared cranberries (see box on page 150), lemon rind strips

butter, softened, sugar, eggs, flour, vanilla, chopped pecans, grated lemon rind, fresh lemon juice, sugar

butter, granulated sugar, eggs, all purpose flour, baking powder, baking soda, salt, sour cream, lemons, rind only, poppy seeds

butter, softened, sugar, eggs, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, shredded yellow summer squash, sugar, milk

butter, for the pan , plus 2 sticks unsalted butter, at room temperature, all-purpose flour, baking powder, salt, sugar, eggs, chopped fresh rosemary, grated lemon zest, lemon extract

butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract

butter , softened no substitute, sugar, eggs room temp, vanilla, almond extract (can use lemon or orange instead if you want), all-purpose flour, whole milk (don tsp use skim)

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice