Sweet Potato Pound Cake With Caramel Rum Sauce Recipe

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Sweet Potato Pound Cake With Caramel Rum Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 tube pan.
  3. Sift together flour,baking powder,soda,salt,cinnamon,and nutmeg. Set aside.
  4. In a large mixing bowl,cream butter and sugar until light and fluffy.
  5. Add mashed sweet potatoes and vanilla. Beat until well blended.
  6. Add eggs one at a time.
  7. Add flour mixture to potato mixture. Beat on low until combined.
  8. Pour batter into prepared pan. Bake for 1 hour and 20 minutes or until inserted toothpick comes out clean.
  9. Cool 20 minutes in pan then turn out onto serving plate.
  10. Sauce:
  11. Combine caramel sauce,heavy cream,and rum in a medium microwave safe bowl.
  12. Heat on high for 45 seconds.
  13. Whisk and serve on top of each slice of cake.
  14. Cake and sauce can be served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.34 Kcal (1944 kJ)
Calories from fat 198.36 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 98.85mg 33%
Sodium 147.16mg 6%
Potassium 305.3mg 6%
Total Carbs 57.71g 19%
Sugars 28.26g 113%
Dietary Fiber 2.01g 8%
Protein 6.67g 13%
Vitamin C 2.9mg 5%
Vitamin A 0.5mg 16%
Iron 1.2mg 7%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 324.42 Kcal (1358 kJ)
Calories from fat 138.59 Kcal
% Daily Value*
Total Fat 15.4g 34%
Cholesterol 69.07mg 33%
Sodium 102.81mg 6%
Potassium 213.3mg 6%
Total Carbs 40.32g 19%
Sugars 19.74g 113%
Dietary Fiber 1.4g 8%
Protein 4.66g 13%
Vitamin C 2mg 5%
Vitamin A 0.3mg 16%
Iron 0.8mg 7%
Calcium 83.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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