Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add dark brown and granulated sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour into a greased and floured 10-inch tube pan.
- Bake at 325° for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on a wire rack. Serve with warm Creamy Holiday Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4899.76 Kcal (20514 kJ) | ||
| Calories from fat | 1913.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.62g | 327% | |
|---|---|---|---|
| Cholesterol | 1422.95mg | 474% | |
| Sodium | 2285.4mg | 95% | |
| Potassium | 1448.1mg | 31% | |
| Total Carbs | 685.95g | 229% | |
| Sugars | 397.28g | 1589% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 79.62g | 159% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9mg | 50% | |
| Calcium | 659.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 317.11 Kcal (1328 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 327% | |
|---|---|---|---|
| Cholesterol | 92.09mg | 474% | |
| Sodium | 147.91mg | 95% | |
| Potassium | 93.72mg | 31% | |
| Total Carbs | 44.39g | 229% | |
| Sugars | 25.71g | 1589% | |
| Dietary Fiber | 0.73g | 45% | |
| Protein | 5.15g | 159% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.6mg | 50% | |
| Calcium | 42.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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