231 poulet cidre breton brittany france Recipes
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roasting chickens, lemons, halved, garlic cloves, minced and7 Moreroasting chickens, lemons, halved, garlic cloves, minced, unsalted butter, seasoning, mixed (she recommends a mixture of sumac , sesame, cumin, coriander and fennel seeds, ground), coarse salt, coarse salt, fresh ground pepper, olive oil, thyme21 min, 10 ingredients
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lemon juice, freshly squeezed (30 ml) and5 Morelemon juice, freshly squeezed (30 ml), superfine sugar (15 ml caster sugar), sea salt (maldon or pink himalayan salt, or just table salt, to yr taste), mustard, dijon, smooth (i used a teaspoon), fresh cream (about 63 ml), coarse black pepper5 min, 6 ingredients
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butter, olive oil, onion, peeled and chopped and11 Morebutter, olive oil, onion, peeled and chopped, garlic cloves, peeled and minced, skinless chicken breasts , cubed in bite sized pieces, salt, pepper, flour, water, white wine, mushroom, cleaned and sliced 1/4 inch, carrots, scraped and julienned in 1/4 inch wide strips, fresh tarragon, chopped, creme fraiche or 1/2 cup whipping cream1 hour 4 min, 14 ingredients
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My Grandma Frances' Cranberry Pineapple Saladfresh cranberries, sugar, crushed pineapple in syrup and2 Morefresh cranberries, sugar, crushed pineapple in syrup, marshmallows, whipping cream72 hour , 5 ingredients
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Pour la France Chocolate Decadenceeggs, butter, dark semi-sweet chocolate, granulated sugar and5 Moreeggs, butter, dark semi-sweet chocolate, granulated sugar, all-purpose flour , unsifted, cream, fresh raspberries or 8 oz frozen raspberries, granulated sugar, grand marnier or 2 tsp chambord raspberry liquor1 hour , 9 ingredients
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Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France)butter, shallots (finely minced ), all-purpose flour and5 Morebutter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)23 min, 8 ingredients
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Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)chicken thighs or 2 lbs chicken drumsticks (or both) and13 Morechicken thighs or 2 lbs chicken drumsticks (or both), unsalted butter, fresh parsley, fresh thyme, bay leaf (not california ), carrots, cut diagonally into 1 inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potato, peeled and halved (1 1/2-inch), creme fraiche, frozen baby peas, thawed, coarsely grated gruyere, cheesecloth1 hour , 14 ingredients
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Parmesan Souffle - Franceparmesan cheese, freshly grated, milk, eggs, flour, butter and3 Moreparmesan cheese, freshly grated, milk, eggs, flour, butter, ground nutmeg, salt, pepper32 min, 8 ingredients
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Maple Syrup Chicken - Poulet a L' Érablechicken legs , and, chicken breast halves, with skin on and6 Morechicken legs , and, chicken breast halves, with skin on, all-purpose flour, maple syrup, water, margarine or 1/4 cup butter, dried fine herbs (optional) or spices, of your choice (optional), salt and pepper21 min, 8 ingredients
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