231 poulet cidre breton brittany france Recipes

dry red wine, minced shallots, fat-skimmed unsalted or reduced-sodium chicken broth, tomato paste, minced fresh sage leaves or 2 tsp dried rubbed sage, extra-virgin olive oil, coarse-grain mustard, minced fresh thyme leaves or 1 tsp dried thyme, minced garlic, boned chicken breast halves (2 lb. total ) with skin attached, salt and cracked pepper

frying chicken, cut up, salt , pepper, and flour for dusting, butter, green onions, chopped, parsley, chopped, thyme and basil, white wine, mushrooms, sliced

free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.

all-purpose flour, salt, freshly ground black pepper, crushed red pepper, cayenne pepper, fryer chicken, cut into 8 pieces, smoky bacon, cut into medium dice, canola oil, garlic, thinly sliced, scotch bonnet chile, stemmed, seeded, and minced, red onion, chopped, madras curry powder, fresh orange juice, whole star anise, saffron threads, chicken stock, vanilla bean , split lengthwise, bay leaf, broken in half, unsweetened coconut milk, european cucumber, peeled , cut lengthwise in half, seeded, and cut into small pieces, ripe tomatoes, peeled, seeded, and diced, kosher salt, freshly ground black pepper, fresh pineapple (golden or regular)

skinless, boneless chicken tenderloins, eggplant, tomatoes, white onion, green squash, italian sweet, green peppers, chickpeas, unsalted butter, salt and pepper, white wine, fresh basil

chicken, black pepper and salt, olive oil plus 2 tbsp, garlic clove, crushed and finely chopped, green peppers, cored, seeded , and cut into strips, red peppes, cored, seeded , and cut into strips, tomatoes, skinned, seeded and chopped, mushrooms, finely diced, csabai sausage , cut into 1/4-inch slices, dry white wine, parsley, roughly chopped, grained rice, boiled

fresh chicken, giblets and wing tips removed, truffles with their juice, madeira, thyme, freshly ground salt, freshly ground white pepper, fresh bread, crusts removed and cubed, foie gras, bacon, tomatoes, halved and broiled, for garnish (optional), handful of fresh french green beans, for garnish (optional), handful of baby new potatoes, boiled, for garnish (optional)

fresh ginger, peeled and coarsely chopped, water, boneless chicken breast , cut on the diagonal into 1/4-inch thick slices, coriander seeds, fennel seeds, galangal, peeled and coarsely chopped, dried new mexico chiles, soaked, seeded and deveined, garlic, coarsely chopped, shallots coarsely chopped, shrimp paste, water, oil , soybean or other vegetable, coconut milk, salt, sugar, fish sauce, green beans trimmed , quickly blanched and halved, hot chile flakes

chickens, quartered, clarified butter for browning, salt and pepper to taste, brown veal stock or brown chicken stock, enriched with browned trimmings, carrots, medium chop, onions, medium chop, tomato paste, bouquet garni ( thyme, parsley stems, peppercorns, bay leaf, all wrapped in cheesecloth), sliced mushrooms, shallot, small dice, cognac, white wine, enriched stock, tomato concasse, unsalted butter, salt and pepper to taste, chopped tarragon, chopped chervil

vegetable oil, half chickens , breast bone removed, unsalted butter, julienned yellow onions, salt, cayenne pepper, turns freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread, cut into 1-inch cubes , about 4 cups, grated parmigiano-reggiano, recipe southern cooked greens , recipe follows, white wine gravy , recipe follows

unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows

unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows

chicken (broiler-fryer), unsalted butter, sliced onion, salt, white pepper, good curry powder (fresh ), smoky paprika, dry white wine, whipping cream, salt and pepper, lemon juice, fresh parsley

water, dry active yeast, lukewarm milk, flour, white, sugar, teasp salt, egg, oil, butter, softened, nuts - pecans or walnuts (optional), butter, softened, brown sugar, cinnamon, corn syrup, dark

potatoes, bell pepper , dinced, salt and pepper, butter, flour, milk, roll garlic cheese, roll jalapeno cheese

dried white beans, soaked , sorted, and rinsed, salt, ground black pepper, lardons (bacon strips), white onions, peeled, halved, and cut into, bulk pork sausage, boneless chicken breast , cut into 1-inch pieces, chicken legs, tomatoes, seeded and chopped, dry white wine, chicken stock, bouquet garni, garlic, chopped, tomato paste, salt, black pepper, carrots, peeled and cut crosswise into 1/4-inch slices, bread crumbs, chopped fresh parsley, chopped fresh thyme, melted butter

beef stock, bella mushrooms (sliced ), chicken breast (cut in half, patted dry ), garlic (thinly sliced ), glace de viande, ground pepper (fresh ), heavy cream, kosher salt, onion (halved ), parsley (fresh ), red wine (pinot noir), shallot (finely chopped ), thyme (fresh ), tomato paste, unsalted butter, vegetable oil

light brown sugar, butter or margarine, evaporated milk, salt, baking soda