Ingredients:
- black pepper and salt
- 2 green peppers, cored, seeded , and cut into strips
- 1 red peppes, cored, seeded , and cut into strips
- 5 oz csabai sausage, cut into 1/4-inch slices
Directions:
- Remove wings from chicken, cut chicken into 4 pieces, 2 legs and 2 half breasts. Dry meat thoroughly. Place 1/4-cup olive oil into a pan on the heat, add the chicken - skin side down and brown on both sides. Brown the sausage pieces on all sides In a separate pan place 2 tablespoons of olive oil - add the garlic and then the capsicum. Add 2 tomatoes and allow the vegetables to sweat together. Add the mushrooms to the chicken and the sausage. Moisten with 1/2-cup dry white wine and then add vegetable mixture. Simmer 25 minutes. Remove chicken pieces to a heated serving dish and keep warm. Add 2 tomatoes to the sauce. Raise the heat under the pan, bring to the boil and reduce sauce. Add the parsley and 1/4 cup white wine. Reduce for 2 minutes. Coat chicken with half of the sauce. Place the boiled rice on a separate dish, make a well in the center and fill with the rest of the warm sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.47 Kcal (2460 kJ) | ||
| Calories from fat | 301.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 52% | |
|---|---|---|---|
| Cholesterol | 109.54mg | 37% | |
| Sodium | 93.99mg | 4% | |
| Potassium | 851.95mg | 18% | |
| Total Carbs | 73.41g | 24% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 33.42g | 67% | |
| Vitamin C | 78.3mg | 131% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 62.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 52% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 37% | |
| Sodium | 19.37mg | 4% | |
| Potassium | 175.61mg | 18% | |
| Total Carbs | 15.13g | 24% | |
| Sugars | 2.26g | 44% | |
| Dietary Fiber | 1.7g | 33% | |
| Protein | 6.89g | 67% | |
| Vitamin C | 16.1mg | 131% | |
| Iron | 0.3mg | 8% | |
| Calcium | 19.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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