158004 pouding maple syrup sauce Recipes

onions, chopped fine, vegetable oil, worcestershire sauce, dijon-style mustard, ketchup, chicken broth, cider vinegar, pure maple syrup, pure maple syrup

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

soy sauce, water, maple syrup, dark sesame oil, garlic, crushed, minced fresh ginger root, ground black pepper, skinless, boneless chicken breast halves, brown rice, water, cornstarch

butter, brown sugar, maple syrup, ground cinnamon, bananas, sliced

pork chops, vegetable oil (small amount for browning chops), onion, chopped, vinegar, chili powder, pepper, maple syrup, water, worcestershire sauce, salt, flour (as needed to thicken the gravy)

soy sauce, water, maple syrup, dark sesame oil, garlic cloves, crushed, gingerroot, minced, black pepper, ground, boneless skinless chicken breast halves, brown rice, steamed, cornstarch

unbaked unpricked 9-inch pie shells (homemade or store bought ), unsalted butter, softened, light brown sugar, eggs, maple syrup or 2 cups dark, vanilla extract

real maple syrup, water, egg whites, lemon juice, whipping cream , whipped to very soft peaks

margarine, white sugar, salt, all-purpose flour, baking powder, rolled oats, milk, maple syrup, butter, icing sugar, maple syrup

half-and-half, pure maple syrup , plus, pure maple syrup, eggs, salt, dark rum (optional), cream, for garnish, walnut halves, for garnish

unsalted butter, egg, milk, maple syrup, vanilla extract, all-purpose flour, sugar, baking powder, salt, pure maple syrup, lemon juice

unflavored gelatin, cold water, milk, maple syrup, salt, heavy whipping cream, maple syrup

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

peanut butter, butter, skim milk, pure maple syrup, vanilla, all-purpose flour, baking powder, salt, pure maple syrup, peanut butter, butter

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats