89817 pots dark roasted almonds Recipes

roasted almond butter, agave nectar, vanilla extract, celtic sea salt

raw sugar, roasted almond butter, egg substitute (i used ener-g), warm water (mix with the egg replacer)

salted roasted almonds, sweetened condensed milk (1 can), vanilla extract, powdered sugar, shredded coconut, semisweet chocolate chips, shortening

fresh baby spinach, sliced fresh strawberries, sliced honey-roasted almonds, cider vinegar, honey, sugar

egg white, vanilla, whole almonds, white sugar, brown sugar, salt, ground cinnamon

raw skin-on almonds, soy sauce, garlic powder, onion powder, cayenne pepper, powdered sugar, wasabi powder (the fake stuff. should contain horseradish, mustard, some sort of citric component and food coloring), cornstarch, ground sea salt, horseradish powder (if you want to kick up the burn) (optional), coleman mustard powder (added burn) (optional), cayenne pepper (for a lingering burn) (optional)

roasted almonds, broken into pieces, canned chick-peas, rinsed, extra virgin olive oil, onion, chopped, garlic, minced, saffron, water

olive oil, blanched almonds, coriander seed, crushed, dried red chili pepper, sea salt

extra-virgin olive oil, raw whole almonds, with skin, fresh red chile, split, salt

boneless, skinless chicken breasts, salt and pepper, cayenne pepper, lavender, lemon, juiced, garlic, minced, sliced roasted almonds, onion, chopped, celery, chopped, dressing , recipe follows, chopped parsley leaves, chives, chopped tarragon leaves

butternut squash, peeled and cubed, olive oil, onion, chopped, chunky marmalade (not runny), couscous, cinnamon, handful fresh coriander or parsley, roasted almonds, roughly chopped, sultanas, ground cinnamon, lemon , juice and rind, salt and black pepper

unblanched almonds, fresh lemon juice, kosher salt, extra-virgin olive oil

nonstick vegetable oil spray, egg, sugar, dried rosemary crushed, fleur de sel, cayenne pepper, whole blanched almonds

whole almonds, minced fresh rosemary, chopped fresh thyme, butter, melted, salt, ground red pepper