3932 potluck party add Recipes

elbow macaroni, fresh broccoli florets, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, process cheese sauce, shredded cheddar cheese, divided, cubed fully cooked ham

ground beef, chopped onion, chopped green pepper, worcestershire sauce, soy sauce, garlic powder, ground cumin, pita breads, halved, tomatoes, diced, shredded lettuce, soy sauce, white vinegar, worcestershire sauce, onion powder, pepper

pasta, garbanzo beans or chickpeas, rinsed and drained, sliced pepperoni, halved, sliced ripe olives, drained, diced sweet red pepper, diced green pepper, fresh mushrooms, sliced, garlic cloves, minced, minced fresh basil or 2 tsp dried basil, salt, minced fresh oregano or 1/2 tsp dried oregano, pepper, cayenne pepper, olive oil, lemon juice

chopped fresh mushrooms, chopped onion, butter, divided, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, mayonnaise, cubed cooked chicken, cooked long grain rice, chopped celery, frozen peas, thawed, diced pimientos, drained, lemon juice, salt, pepper, coarsely crushed cornflakes

romaine (1 lb), torn, sliced bacon, cooked and crumbled, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, chopped sweet red pepper, chopped sweet yellow pepper, cider vinegar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, canola oil

lean ground turkey, celery ribs, chopped, onions, chopped, green pepper, chopped, ketchup, no-salt-added tomato sauce, king arthur unbleached all-purpose flour, sugar, cider vinegar, prepared mustard, whole wheat hamburger buns, split and toasted

cream cheese, softened, ranch dressing mix, green onions, minced, flour tortillas, red bell pepper, diced, diced celery, sliced black olives, shredded cheddar cheese

skinless, boneless chicken breasts, bacon, dried beef, sour cream, condensed cream of chicken soup

cream cheese, softened, shredded cheddar cheese, chopped green pepper, chopped onion, worcestershire sauce, lemon juice, salt, chopped pecans

cocktail rye bread, cream cheese, softened, cucumber, peeled and thinly sliced, onion, halved and thinly sliced, mayonnaise

avocados - peeled, pitted and diced, cream cheese, softened, cottage cheese, onion, chopped, chopped green chile peppers, salsa, garlic salt, fresh lemon juice, salt and pepper to taste

milk, cream cheese, softened, lemon juice, worcestershire sauce, garlic salt, tiny shrimp, rinsed and drained

ground beef, fresh, ground spicy pork sausage, processed american cheese, hot pepper sauce, cocktail rye bread

ground pork, ground beef, onion, chopped, green pepper, chopped, elbow or ring macaroni, cooked and drained, cream-style corn, condensed chicken with rice soup, undiluted, condensed cream of mushroom soup, undiluted, salt, pepper, seasoned salt to taste, dry bread crumbs, butter, melted

pineapple chunks, sugar, king arthur unbleached all-purpose flour, orange juice, lemon juice, eggs, lightly beaten, fresh strawberries, sliced, green grapes, firm bananas , cut into 1/2-inch slices, kiwifruit, peeled, halved and sliced

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.