Directions:
- In a large skillet, cook the meat, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in macaroni, corn, soups and seasonings.
- Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.63 Kcal (1832 kJ) | ||
| Calories from fat | 348.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 60% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 22% | |
| Sodium | 388.74mg | 16% | |
| Potassium | 352.95mg | 8% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.83 Kcal (1276 kJ) | ||
| Calories from fat | 242.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 60% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 22% | |
| Sodium | 270.78mg | 16% | |
| Potassium | 245.85mg | 8% | |
| Total Carbs | 5.81g | 3% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 9.88g | 28% | |
| Vitamin C | 7.6mg | 18% | |
| Iron | 0.9mg | 7% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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