1326 potatoes warm Recipes

baking potatoes, active dry yeast , 1 envelope, warm water (105-115 f), unbleached bread flour, salt, butter, cold, egg yolk, beaten with 1 tbsp cold water

cubed peeled yukon gold or baking potato, dry yeast, brown sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, chopped fresh or 2 tsp dried rosemary, salt

baby red potato, cut in half, dijon mustard, whole grain mustard, rice vinegar, red wine vinegar, shallots , minces, extra virgin olive oil, flat leaf parsley, chopped, salt, pepper, freshly ground

red potatoes, peeled & chopped into even pieces, onion, finely chopped, sour cream, sweet chili sauce, dijon mustard, chives, chopped, hard-boiled eggs, chopped

baby new potatoes, dijon mustard, unwaxed lemon , juice and zest of, finely grated, extra virgin olive oil, chopped flat leaf parsley, spring onions, thinly sliced diagonally

red potatoes, small, chopped into bite size pieces, fresh thyme, lemon zest , carved off a lemon using a potato peeler, salt, water, fresh dill, chopped, lemon , the juice of, butter

baby potatoes, red onion, thinly sliced, in the length , stir-fry style, creme fraiche, lemon juice, chopped parsley, chopped chives, chunky cottage cheese, salt & ground black pepper, rocket or baby spinach

cubed red potatoes, water, chopped red onion, chopped green onion, white wine vinegar, olive oil, sugar, salt, pepper

dry potato flakes, boiling water, warm milk, butter, softened, eggs, white sugar, bread flour, active dry yeast, white sugar, ground cinnamon, butter, melted

warm water, vinegar, salt, potatoes, salt, pepper, onion, all purpose flour, canola oil

warm water (105 to 115), sugar, active dry yeast (1 package), sweet potatoes (cooked ) or 1/2 cup pumpkin (cooked), eggs, butter, softened, salt, whole wheat flour, all-purpose flour, butter, melted

redskinned potatoes, quartered, bacon slices, chopped, celery stalks, diced, jalapeno chilies, minced, green onions, chopped, ground cumin, brown sugar, cider vinegar, chicken or vegetable stock, cayenne pepper, chopped fresh cilantro

new potatoes , scrubbed and cut into 1/4 slices, white wine vinegar, dijon mustard, salt & pepper, olive oil, scallions, thinly sliced, chopped fresh parsley

big potatoes, peeled, bacon, diced (1 cup), oil (1/2 cup), onions, diced, chutney or sweet chilly sauce if you don tsp have (1/2 cup), vinegar (1/2 cup), corn flour (1 tblsp + 1 tsp), milk (1 cup)

russet potatoes, peeled and sliced very thinly, olive oil, salt and pepper, plain greek style yogurt, mayo, basil, roughly chopped, garlic, pressed , or 1/4 tsp granulated garlic, dried dill weed or 2t fresh dill chopped, salt and pepper

olive oil, chopped onion, dry yeast (about 4 1/2 tsp), warm fat-free milk (100o to 110o), mashed cooked peeled yukon gold potatoes, salt, less-fat cream cheese, softened, chopped fresh dill, all-purpose flour, divided (about 32 oz), water, egg, lightly beaten

yukon gold or red potatoes, cut into 1/4-inch-thick slices (about 1 lb), sliced onion, separated into rings, quartered pitted kalamata olives, red wine vinegar, olive oil, chopped fresh parsley, chopped fresh or 1/4 tsp dried thyme, salt, pepper

active dry yeast, sugar, divided, warm water (110o to 115o), condensed cream of potato soup, undiluted, water, nonfat dry milk powder, sour cream, minced chives, butter, melted, salt, dried tarragon, crushed, king arthur unbleached all-purpose flour