458 potatoes sour cheese chives Recipes
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frozen tater tots and10 Morefrozen tater tots, melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions), salt, pepper, minced onion, cream of mushroom soup or 1/4 cup cream of chicken soup or 1/4 cup cream of celery soup, sour cream, shredded cheddar cheese, crushed potato chip, celery, chives35 min, 11 ingredients
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sour cream, milk, tomato, diced and22 Moresour cream, milk, tomato, diced, hidden valley original ranch seasoning mix, fresh chives (chopped ), lemon zest, garlic powder, jumbo eggs (grade a), raw spinach (rough cut), whole lobster (cooked , use meat from tail, front legs, and claws), raw shrimp (peeled and deveined, chopped ), swiss cheese, shredded, half-and-half cream, milk, red potatoes, shredded (avg size), hidden valley original ranch seasoning mix, fresh garlic cloves, minced, sumac, salt, lemon zest, pepper, unsalted butter, coconut oil, parmesan cheese (sartori sarvecchio, finely shredded), chives (finely chopped )50 min, 25 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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baking potatoes and5 Morebaking potatoes, nonfat sour cream or 1/3 cup low-fat sour cream or 1/3 cup nonfat plain yogurt or 1/3 cup low-fat plain yogurt, chopped fresh herbs (basil, chives, thyme, marjoram, oregano, parsley, etc. any combination), grated parmesan cheese, skim milk (optional), shredded nonfat mozzarella cheese or 1/4 cup part-skim mozzarella cheese16 min, 6 ingredients
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russet or yukon gold potatoes, peeled and cubed and12 Morerusset or yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, cartons (8 oz each) spreadable chive and onion cream cheese, sour cream, shredded colby-monterey jack cheese, milk, shredded parmesan cheese, salt, pepper, shredded colby-monterey jack cheese, chopped green onions, shredded parmesan cheese1 hour , 13 ingredients
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Kellys Triple Bypass Casserolelasagne noodles, cooked and5 Morelasagne noodles, cooked, sour cream and chive mashed potatoes (or you can make your own, bacon, cooked crispy, butter or margarine, onions, sliced thin, shredded cheddar cheese37 min, 6 ingredients
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Twice Baked Mock Potatoes/Cauliflowerfrozen cauliflower, butter, sour cream and2 Morefrozen cauliflower, butter, sour cream, grated parmesan cheese, parsley , chives and paprika35 min, 5 ingredients
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Smoked Ham, Gruyere and Caramelized Onion Frittata (Tyler Florence)extra-large eggs, heavy cream, grated gruyere cheese and8 Moreextra-large eggs, heavy cream, grated gruyere cheese, kosher salt and freshly ground black pepper, unsalted butter, onion, diced, red potatoes, diced, diced smoked ham or canadian bacon, grated parmigiano-reggiano , for finishing top, sour cream, chives, chopped30 min, 11 ingredients
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Black and Blue Shepherd's Piepotatoes, peeled and cut into chunks, salt & pepper and13 Morepotatoes, peeled and cut into chunks, salt & pepper, extra virgin olive oil, apple-smoked bacon, thick sliced chopped up, ground sirloin, onion, chopped, button mushroom, quartered, butter, all-purpose flour, beef stock, worcestershire sauce, sour cream, blue cheese (buy the triangle and crumble by hand), chives, paprika50 min, 15 ingredients
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Cheesy Bacon Tater Tots - Sandra Leepotato tater tots, shredded cheddar cheese, cooked bacon and3 Morepotato tater tots, shredded cheddar cheese, cooked bacon, all purpose seasoning, chives (to garnish ), sour cream, for dipping23 min, 6 ingredients
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Duo Tater Bakerusset potatoes or 4 lbs yukon gold potatoes, peeled and ... and11 Morerusset potatoes or 4 lbs yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, cartons spreadable chive & onion cream cheese, sour cream, shredded colby-monterey jack cheese, milk, shredded parmesan cheese, salt, pepper, shredded colby-monterey jack cheese, green onion, shredded parmesan cheese1 hour , 12 ingredients
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Vodka Pepper Chickenblack pepper, white pepper, red pepper, cayenne pepper and18 Moreblack pepper, white pepper, red pepper, cayenne pepper, lemon pepper, boneless skinless chicken breasts, whole, butter, green onions, white and green parts, chopped, garlic, minced, vodka, diced tomatoes with juice, sliced black olives, drained, worcestershire sauce, dried oregano, suggestions : sour cream mashed potatoes, potatoes, peeled and quartered, salt, sour cream, cream cheese (room temperature ), milk, fresh chopped chives, garlic, minced40 min, 22 ingredients
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Scotch Eggsbaking potatoes, peeled and cut into 1-inch cubes and16 Morebaking potatoes, peeled and cut into 1-inch cubes, nonfat cream cheese, minced fresh chives, minced green onions, salt, pepper, hard-cooked eggs, egg white, lightly beaten, reduced-fat round buttery cracker crumbs, vegetable cooking spray, fresh asparagus spears, nonfat sour cream, reduced-calorie mayonnaise, prepared horseradish, skim milk, romaine lettuce leaves, chopped fresh chives (optional)17 ingredients
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Boxty Cakes (Guy Fieri)peeled, grated raw russet potato, milk and14 Morepeeled, grated raw russet potato, milk, russet potato, peeled and quartered, fresh cauliflower florets, chicken stock , or more as needed, cream cheese, at room temperature, all-purpose flour, dried thyme, granulated garlic, fresh cracked black pepper, salt, baking powder, egg, canola oil, divided, sour cream, snipped fresh chives40 min, 16 ingredients
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