Directions:
- Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.
- When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.
- Return to the oven and bake 5-10 minutes until the cheese has melted.
- Remove from oven, cool for 2-5 minutes and garnish with chives.
- Serve with sour cream or your choice of condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.51 Kcal (1723 kJ) | ||
| Calories from fat | 274.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 103.33mg | 34% | |
| Sodium | 1903.18mg | 79% | |
| Potassium | 325.99mg | 7% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 29.76g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 376 Kcal (1574 kJ) | ||
| Calories from fat | 251.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 47% | |
|---|---|---|---|
| Cholesterol | 94.41mg | 34% | |
| Sodium | 1738.94mg | 79% | |
| Potassium | 297.86mg | 7% | |
| Total Carbs | 4.15g | 2% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 27.19g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 193.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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