Golden Nuggets Recipe

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Golden Nuggets
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Ingredients:

Directions:

  1. Cut the top off each potato.
  2. Scoop out some of the centre.
  3. Place into a bowl.
  4. Add corn, cheese, sour cream, onions and seasonings.
  5. Mix well.
  6. Spoon mixture back into potatoes.
  7. Bake potatoes in a moderate oven (180oC) for 10 minutes or until filling is melted and golden.
  8. Serve, hot topped with extra sour cream and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.35 Kcal (743 kJ)
Calories from fat 43.06 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 14.79mg 5%
Sodium 187.56mg 8%
Potassium 395.3mg 8%
Total Carbs 28.63g 10%
Sugars 9.81g 39%
Dietary Fiber 4.59g 18%
Protein 5.08g 10%
Vitamin C 20.1mg 34%
Vitamin A 1.5mg 50%
Iron 1.5mg 9%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 100.71 Kcal (422 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 7%
Cholesterol 8.4mg 5%
Sodium 106.51mg 8%
Potassium 224.47mg 8%
Total Carbs 16.26g 10%
Sugars 5.57g 39%
Dietary Fiber 2.61g 18%
Protein 2.89g 10%
Vitamin C 11.4mg 34%
Vitamin A 0.9mg 50%
Iron 0.9mg 9%
Calcium 84.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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