Directions:
- Place potatoes in a pot and cover with cold salted water.
- Bring to boil cook 15-20 minutes while cooking meat mixture.
- Use a very deep heavy pan/skillet such as cast iron. Also must be oven proof. Heat pan to a medium high, add oil and bacon cook until done.
- Drain bacon on paper towels.
- Add sirloin to the pan and cook 5 minutes.
- Add in the mushrooms and onions and cook until meat is done and onions and mushrooms are tender.
- Season with salt and pepper to taste, and add any seasonings you like at this time.
- While meat cooks heat a small sauce pot over medium heat and melt 4T butter, whisk the flour into butter.
- Cook 2 minutes then whisk beef stock into flour, add Worcestershire and season to taste. Let thicken on low heat until meat is done.
- Pour gravy into meat pan and mix thoroughly, taste and season if necessary.
- Drain potatoes well and let dry in hot pot they cooked in while you prepare to make them. I prefer using a ricer to eliminate all lumps, but if you don't have one then mash well with what you have (fork masher, etc.).
- Stir in the sour cream, 2 Tbsp butter until well mixed. Taste for seasoning needs.
- Then fold in crumbled blue cheese and chives.
- Spread potatoes on top of the meat mixture.
- Sprinkle top with paprika for color and broil for a few minutes until golden brown on top.
- Crumble reserved bacon over top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.09 Kcal (3103 kJ) | ||
| Calories from fat | 313.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 216.51mg | 72% | |
| Sodium | 1275.58mg | 53% | |
| Potassium | 2071.02mg | 44% | |
| Total Carbs | 50.87g | 17% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 56.48g | 113% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 2mg | 66% | |
| Iron | 5.3mg | 29% | |
| Calcium | 362.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 104.39 Kcal (437 kJ) | ||
| Calories from fat | 44.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 54% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 72% | |
| Sodium | 179.68mg | 53% | |
| Potassium | 291.72mg | 44% | |
| Total Carbs | 7.17g | 17% | |
| Sugars | 1.83g | 52% | |
| Dietary Fiber | 1.02g | 29% | |
| Protein | 7.96g | 113% | |
| Vitamin C | 1.4mg | 16% | |
| Vitamin A | 0.3mg | 66% | |
| Iron | 0.7mg | 29% | |
| Calcium | 51.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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