508 potatoes peppers breakfast Recipes

russet potatoes, cut into small chunks, bacon , cut into 1/2-inch pieces, butter, garlic, pressed, salt, ground black pepper, eggs, beaten, dried oregano, shredded cheddar cheese

russet potatoes, oil (for frying ), dried oregano, seasoning salt, garlic pepper seasoning, dried onion

potatoes, diced, butter, melted, chicken stock, cream cheese, cubed, mozzarella cheese, finely chopped, onion, finely chopped, sour cream, powdered milk, chopped fresh chives, chopped fresh tarragon, sea salt, chopped fresh sage, ground black pepper, eggs, beaten

frozen bite-sized potato nuggets (such as tater tots), ground sausage, onion, chopped, chili powder, dried basil, garlic, minced, eggs, heavy whipping cream, ground black pepper , or to taste, shredded sharp cheddar cheese

salt, pepper, shredded cheddar cheese, eggs, potatoes, green pepper, bacon, onion

bulk sausage, chopped onion, chopped green pepper, chopped sweet red pepper, shredded cheddar cheese, divided, cheddar cheese soup, sour cream, french onion dip, pepper, frozen hash brown potatoes, thawed

basmati rice, bacon, diced potatoes, oil, eggs, oil, shallots, minced, green bell pepper, diced, garlic or powder, as needed, salt , as needed, black pepper , as needed

frozen shredded hash brown potatoes, vegetable oil, green pepper, chopped, onion, chopped, garlic cloves, minced, spam or 3 cups cubed fully cooked ham, eggs. lightly beaten, salt, pepper, shredded cheddar cheese

potatoes, olive oil, seasoning salt, minced garlic, rosemary, black pepper

simply potatoes diced potatoes with onion, eggs, ham (diced small), shredded cheddar cheese, milk, salt & pepper

yukon gold potatoes, fat-free half-and-half, fat-free cream cheese, softened, grated parmesan cheese, garlic salt, freshly ground pepper, turkey bacon slices, diced, sweet onion, diced, frozen chopped broccoli, thawed and drained, reduced-fat shredded cheddar cheese

bratwursts, potatoes, diced into small cubes (i used yukon gold potatoes), onion, diced, hard-boiled eggs, cold, diced, beef broth (whatever you want to use to boil the brats in) or 3 cups vegetable broth (whatever you want to use to boil the brats in), pure olive oil, prepared mustard (i used grey poupon), rubbed sage, salt and pepper, paprika (to garnish )

potatoes, peeled or unpeeled ,boiled til soft, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, whole wheat flour, minced fresh parsley

potatoes, washed well and coarsely diced (you can peel if you wish), olive oil, butter, italian seasoning mix (or a combination of basil , parsley, oregano, sage, and-or thyme), cayenne (optional), salt, black pepper

olive oil, balsamic vinegar, mushroom, sliced, shredded potatoes (can use the frozen kind , defrosted), frozen corn, cheese, shredded (i prefer cheddar or american), eggs, milk, salt, pepper (or to taste)

potatoes, diced and cooked, onion, diced, butter, melted, bacon bits, cooked, flour, milk, mild cheddar cheese, shredded, garlic salt, white pepper, salt (optional)

giblets, reserved from the turkey, red vermouth, sultanas or raisins, yukon gold potatoes, peeled and diced, breakfast sausage, crumbled, stalks celery, diced (about 3 cups), onions, diced (about 1 1/3 cups), garlic, finely minced (about 2 tbsp), savory, leaves chopped, thyme, leaves chopped, oregano, leaves chopped, sage, leaves chopped, bread crumbs, kosher salt, freshly ground black pepper

potato, mexican chorizo sausage, eggs, onion (sliced ), cheddar cheese (grated ), taco sauce, pepper, salt, olive oil, flour tortillas