Country Breakfast Potato Patties Recipe

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Country Breakfast Potato Patties
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Ingredients:

Directions:

  1. Shred the poatoes in a food processor or with a grater.
  2. Combine with the remaining ingredients and shape into four patties.
  3. Cook on a nonstick griddle until browned on both sides, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.71 Kcal (434 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 57.66mg 2%
Potassium 361.9mg 8%
Total Carbs 23.76g 8%
Sugars 4.41g 18%
Dietary Fiber 3.29g 13%
Protein 2.41g 5%
Vitamin C 9.6mg 16%
Vitamin A 1.1mg 37%
Iron 3.8mg 21%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 87.24 Kcal (365 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 48.5mg 2%
Potassium 304.41mg 8%
Total Carbs 19.98g 8%
Sugars 3.71g 18%
Dietary Fiber 2.77g 13%
Protein 2.03g 5%
Vitamin C 8.1mg 16%
Vitamin A 0.9mg 37%
Iron 3.2mg 21%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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