9050 potatoes parsley Recipes

boiling potatoes, unsalted butter , cut into pieces, chopped fresh flat-leaf parsley, kosher salt

unsalted butter, olive oil, yellow onion, finely chopped, red bell pepper, seeded ,deribbed and finely diced, green bell pepper, seeded ,deribbed and finely diced, white potatoes or 2 lbs red potatoes, peeled and cut into 1/2 inch cubes, chopped fresh parsley

potatoes, cooked (i peel them and nuke them on high for 12 minutes, leave in microwave for another hour.), minced garlic, salt, red wine vinegar, lemons , juice of, olive oil ( is good for you. don tsp be afraid to use it!), chopped parsley (we usually use spearmint) or 1 cup cilantro (we usually use spearmint) or 1/2 cup mint with 1/2 cup parsley (we usually use spearmint)

diced potatoes (about 7 small to medium), water , barely enough to cover potatoes (this is part of the soup, do not pour off), salt (i used 1tsp and 1 tsp -free seasoning), onion, chopped (vidalia preferred or another sweet onion), green onions , including tops chopped, coarsely chopped fresh parsley, olive oil, evaporated milk, grated cheddar cheese, black pepper, garlic powder

red potatoes, onion, garlic clove, minced, canola oil, chicken broth, fresh parsley, minced, divided, salt (optional), pepper

sliced new potatoes, drained, margarine, melted, fresh parsley, chopped

olive oil, garlic clove, minced, red potatoes, quartered, fresh parsley, chopped, salt, crushed red pepper flakes

olive oil, garlic clove, minced, red potatoes, quartered, chopped fresh parsley, salt, crushed red pepper

unsalted butter, melted, russet (baking) potatoes (4 lb total; preferably organic), scrubbed, fresh flat-leaf parsley leaves

unsalted butter, melted, russet (baking) potatoes (about 4 lb), fresh flat-leafed parsley leaves, washed and spun dry

potatoes, peel and cut into thin, quartered slices, canola oil, salt and pepper, eggs or 1 1/4 cups egg substitute, fresh parsley, chopped or 2 tsp dried parsley, garlic powder, cheese, grated (i used cheddar)

new potatoes, butter, chopped fresh flat-leaf parsley, salt, pepper

butter, leeks, trimmed and thinly sliced, russet potatoes, peeled and cubed (about 2 1/4 lb), dry white wine, divided, chicken broth, bay leaf, fresh thyme sprigs, fresh parsley sprigs, whipping cream, salt, freshly ground black pepper, chopped fresh chives, garnishes: fresh thyme or parsley sprigs

potatoes, bacon strips, diced, onion, chopped, king arthur unbleached all-purpose flour, chicken broth, minced fresh parsley, garlic cloves, minced, dried basil, salt, pepper, hot pepper sauce, heavy whipping cream, shredded cheddar cheese, chopped green onions (white portion only ), parsley , cheese, green onions and crumbled cooked bacon, optional

bright flavors of indian spice and fresh herbs, and a cooling riata dressing playoff 1 another to make this a colorful family favorite., yukon potato peeled & cubed, curry powder, ground cumin, mustard seeds, salt, chopped flat leafed parsley, chopped fresh spinach, chopped roasted red pepper (from a jar or roasted over flame and peeled), onion chopped fine, fresh jalapeno, chopped fine (optional), chopped cucumber, plain yogurt, fresh lemon juice, salt and pepper to taste, lemon zest and parsley leaves (for garnish)

new potatoes, baby carrots, scraped, chicken broth, capon pan drippings, chopped celery leaves, salt, pepper, dried whole rosemary, chopped fresh parsley