Directions:
- Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.79 Kcal (820 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 610.66mg | 25% | |
| Potassium | 697.94mg | 15% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.65 Kcal (493 kJ) | ||
| Calories from fat | 54.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 16% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 9% | |
| Sodium | 366.94mg | 25% | |
| Potassium | 419.39mg | 15% | |
| Total Carbs | 14.58g | 8% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 9.2mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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