1736 potatoes parmesan garlic Recipes

potato, crushed garlic, lean ground beef, onion, diced, carrot, diced, pepper, diced, celery, diced, crushed tomatoes, tomato paste, tomato soup, chicken stock powder, dried basil, light margarine, plain flour, skim milk, parmesan cheese, pepper, reduced-fat cheese, grated

melted butter, garlic powder, grated parmesan cheese, red potatoes (unpeeled , halved lengthwise and dried completely with a paper towel), olive oil, salt and pepper

peeled and cubed potatoes (4 cup), garlic, sliced, butter, milk, grated parmesan cheese, salt and pepper

olive oil, potatoes , scrubbed and cut into 6-8 wedges each, onions, halved and cut into thin slices, garlic, minced, chopped rosemary, salt, pepper, flour, chicken or 1 1/4 cups vegetable broth, grated parmesan cheese

unpeeled red potatoes, quartered, garlic, butter, melted, grated parmesan cheese, italian seasoning or 1 tsp oregano, if preferred

baking potatoes, peeled, garlic cloves, butter, parmesan cheese, salt, pepper

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

red potatoes, quartered, garlic cloves, peeled, butter, fat-free milk, warmed, salt, grated parmesan cheese

potato, leek, garlic cloves, grated cheddar cheese, grated mozzarella cheese, grated parmesan cheese, chopped fresh parsley, light cream, milk, salt, pepper

potatoes, parmesan cheese, salt, black pepper, garlic powder, paprika, vegetable oil

leek, bok choy, potatoes, parmesan cheese, skim milk, olive oil, garlic powder, salt and pepper

freshly grated parmesan, garlic, non fat half and half or low fat milk, sour cream lite, yukon gold potato

simply potatoes traditional mashed potatoes, sea salt, fresh minced garlic cloves, butter, parmesan cheese

dry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste

russet potatoes, parmesan cheese, olive oil, salt, garlic powder

baking potatoes, peeled, garlic, butter, grated parmesan cheese, divided, salt to taste, pepper to taste

russet potatoes, heads garlic, onion, sliced in half , cut side down, heavy cream, eggs, salt , pepper, nutmeg to taste, provelone or mozzarella cheese, shredded, sharp cheddar cheese, shredded, sliced italian salami, cut in 1 inch pieces (try genoa, mortadella, or soprassata), breadcrumbs, grated parmesan cheese