61857 potatoes marlboro country cookbook Recipes

potatoes, peeled and cut into chunks, butter , shedds spread country crock spread, sour cream, egg, slightly beaten, bacon , crisp-cooked and crumbled, green onions, chopped, all-purpose flour , plus, all-purpose flour, garlic salt, seasoned pepper, vegetable oil, sour cream, seasoned salt, seasoned pepper

potatoes (the more the better but at least 6 large ones), water, lots of butter, milk, salt

potatoes, cooked, peeled and diced, hard-cooked eggs, chopped, sliced green onions, chopped green or sweet red pepper, minced fresh parsley, garlic clove, minced, bacon, cooked and crumbled, celery seed, dill weed, salt, ground pepper, mayonnaise, sour cream, horseradish, dijon mustard, oregano, chives

country-style pork ribs, ketchup, mild soy sauce, ground dry mustard, brown sugar, garlic clove, minced or pressed (i add a little more), black pepper, chili powder , to taste, red hot sauce (i use a little more) or 2 -3 dashes crystal (i use a little more), cayenne pepper (optional), oranges, thinly sliced unpeeled, to garnish, celery leaves (to garnish )

country-style pork ribs, garlic powder, salt, pepper, your favorite barbecue sauce

country-style pork ribs, jack daniel s tennessee hickory mesquite grilling sauce, jack daniel s sizzling smokehouse blend grilling sauce, water, honey, soy sauce

country-style pork ribs, salt and pepper or lemon pepper or garlic pepper seasoning or sicilian blend pepper (what ever suits your fancy)

country-style pork ribs, onion powder or 1/2 tsp salt, oil, sauerkraut, applesauce, brown sugar, garlic powder, pepper

hungry jack flaky buttermilk biscuits (10 piece), country ham, sliced, water, dijon mustard (optional)

country-style pork ribs, garlic salt, pepper, barbecue sauce, your favorite

potatoes, peeled, diced (idaho russet), onion, minced, red bell pepper, chopped, green bell pepper, chopped, egg, beaten, parsley, chopped, salt , to taste, black pepper, freshly ground, hot sauce , to taste, mozzarella cheese, shredded, onion, chopped, shrimp, boiled & chopped, half-and-half, eggs, dijon mustard (creole fine too), grated nutmeg, salt , to taste, black pepper, freshly ground , to taste, hot sauce , to taste, swiss cheese, shredded, tomatoes , slices

homestyle mashed potatoes (recommended : country crock), sour cream, prepared horseradish, freshly ground black pepper, worcestershire sauce

potatoes, thickened cream, garlic cloves ( to preferance), rashers bacon , only middle not ends; too fatty, grated tasty cheese

potatoes, cut into 1/2 - inch cubes, butter or 3 tbsp margarine, chopped onion, chopped carrot, chopped celery, all-purpose flour, milk, salt and pepper (optional), dijon-style mustard (i usually leave this out ) (optional), chopped ham (i add extra ham ), grated sharp cheddar cheese (you can use medium cheddar instead)

potatoes, peeled and very thinly sliced, black forest ham (medium thickness slices), roasted red pepper, thinly sliced (roasting optional), fresh flat spinach leaves, with stems removed, sliced aged cheddar cheese, sliced mozzarella cheese, chopped fresh parsley, chopped fresh oregano, olive oil, ground pepper

country choice organic multi grain hot cereal, water, salt, no calorie splenda, apple, chopped, cinnamon, nutmeg

country-style boneless pork ribs, cut in 1 1/2 inch cubes, crushed saltine crackers, salt, paprika, poultry seasoning, egg, slightly beaten, milk, olive oil, chicken bouillon cube

country-style pork ribs, cut into 3- to 4-inch lengths, kosher salt, fresh ground pepper, olive oil, divided use, sweet onions, sliced into 1/2-inch thick rings, head about 12 garlic clove, peeled and cut in half, crushed peeled tomatoes, diced tomatoes, water, pasta , of choice cooked al dente, chopped parsley (to garnish )