Horseradish Mashed Potatoes (Sandra Lee) Recipe

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Horseradish Mashed Potatoes (Sandra Lee)
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Ingredients:

Directions:

  1. In a large bowl stir together the mashed potatoes, sour cream, horseradish, pepper and Worcestershire sauce. Cover with a damp paper towel and microwave on HIGH for 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.82 Kcal (91 kJ)
Calories from fat 11.38 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 2.1mg 1%
Sodium 33.88mg 1%
Potassium 33.27mg 1%
Total Carbs 2.38g 1%
Sugars 0.44g 2%
Dietary Fiber 0.11g 0%
Protein 0.49g 1%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 119.52 Kcal (500 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 2%
Cholesterol 11.5mg 1%
Sodium 185.63mg 1%
Potassium 182.27mg 1%
Total Carbs 13.02g 1%
Sugars 2.42g 2%
Dietary Fiber 0.62g 0%
Protein 2.69g 1%
Vitamin C 6.5mg 2%
Iron 0.4mg 0%
Calcium 66.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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