167 potatoes lard Recipes

lean bacon , cut into lardons, lard or vegetable oil, baking potatoes, thinly sliced, salt and pepper, cantal or gruyere cheese, diced or cut into thin, narrow strips

potatoes, onions (or 1 medium onion), lard (or oil but not olive oil or butter), salt

purple sweet potato or 1/2 lb orange sweet potato, water or 1 cup milk, sugar (i use 2 tsp for a less sweet bun), yeast, flour, baking powder, salt, lard or 4 tbsp butter

russet potatoes, washed & unpeeled, onion, peeled (yellow or white ), ice water, salt & pepper, to taste, no other seasoning needed, lard (can use crisco , but it changes the taste)

flank steaks, cut into 1/2 inch cubes (brisket can be substituted), lard (cooking oil can be substituted), black pepper, bell pepper, medium dice, tomato, freshly pureed, thick sliced bacon (i have used as much as a 12 oz. package.), picked cilantro leaf, salt, vinegar , from jarred jalapeno peppers, chicken bouillon cubes, peeled potato, cut into 1/2 inch cubes (optional), soft tortillas (i prefer corn)

unpeeled medium-size red-skinned potatoes, olive oil, malt vinegar or white wine vinegar, dijon mustard, lard , rendered bacon fat, or olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, chopped fresh chives or green onions (green parts only)

unpeeled medium-size red potatoes, olive oil, malt vinegar or 3 tbsp white wine vinegar, dijon mustard, lard or 6 tbsp rendered bacon fat or 6 tbsp olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, fresh chives (green parts only ) or 1/3 cup green onion, chopped (green parts only)

baby red potatoes, jumbo yellow onion, diced, raw bacon, diced, stalks celery, diced, water, chicken base, milk, salt, black pepper, flour, chopped parsley, butter, whipping cream, shredded colby cheese, fried bacon bits, chopped green onion, water, egg whites, sugar, flour, cold water, lard, yeast

sweet potatoes, kimchi (7 oz), very thinly sliced, chopped garlic, chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi), sliced scallions (from about 2 bunches), egg, lightly beaten, kosher salt, all-purpose flour, corn oil or lard

russet potatoes, all-purpose flour, egg, chopped fresh parsley, salt, freshly ground nutmeg, lard or other cooking fat

lard, diced smoked ham steak (about 8 oz), chopped white onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, chopped, fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels, smoked ham hock, yukon gold potato, peeled , cut into 1-inch pieces, water

potatoes (should be about 5 cups when mashed), lard, butter, salt, cream, flour

flour, baking powder, heaping 1/2 tsp salt, lard, cooked sweet potatos, milk

peeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion

russet potatoes, all-purpose flour, egg, chopped fresh parsley, salt, freshly ground nutmeg, lard or other cooking fat

vegetable oil (or lard, if you prefer), potato, cut into 3/4-inch cubes (peeling optional), salt, white onion, thinly sliced, tomatoes, finely chopped (about 1 cup), pickled jalapeno pepper, quartered , to taste, water (approximate)