Proper British Roast Potatoes Recipe

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Ingredients:

Serving

1 -1 1/2 lb king edward potato
1 tsp salt
100 g lard (or vegetable oil)
2 liters water

Directions:

Preheat oven to 220°C (430°F).
Place lard or oil in roasting tin and put in middle rack of oven.
Boil Kettle.
Peel potatoes.
Chop into quarters (approx 4 cm cubes).
Par Boil potatoes for 10 minutes with salt.
Drain potatoes in a colander.
Shake potatoes until edges are furry (approx 15 seconds).
Remove roasting tin from oven.
Carefully place potatoes into hot fat of roasting tin; WARNING, This step is requires caution as fat is at 220°C.
Place roasting tin, with potatoes back in the oven and cook for 35-45 minutes depending on the size of your potato pieces.
After 20 minutes turn the potatoes so browning occurs on a different side.
Potatoes should be crispy on the outside and fluffy in the middle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1282.49 Kcal (5370 kJ)
Calories from fat	597.01 Kcal
		% Daily Value*
Total Fat	66.33g	102%
Cholesterol	23.75mg	8%
Sodium	581.37mg	24%
Potassium	0.12mg	0%
Total Carbs	147.62g	49%
Sugars	5.9g	24%
Dietary Fiber	17.71g	71%
Protein	11.81g	24%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	762.39 Kcal (3192 kJ)
Calories from fat	354.9 Kcal
		% Daily Value*
Total Fat	39.43g	102%
Cholesterol	14.12mg	8%
Sodium	345.6mg	24%
Potassium	0.07mg	0%
Total Carbs	87.76g	49%
Sugars	3.51g	24%
Dietary Fiber	10.53g	71%
Protein	7.02g	24%
Calcium	0.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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