Directions:
- Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes.
- Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and place on a lightly floured surface.
- Mash potatoes with a rolling pin.
- Place mashed potatoes into a large bowl.
- Stir in flour, egg, parsley, salt, and nutmeg. Knead well to form a smooth dough.
- Then roll out the dough to a thickness of about 1/2 inch.
- Cut flattened dough into thin strips, about 1 1/2 inches long.
- Gently roll out the strips, or stretch them until the ends taper. Set aside for 15 minutes.
- 3.In a large skillet, heat lard over medium heat. Place the potato strips into the skillet, and fry until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.13 Kcal (989 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 220.65mg | 9% | |
| Potassium | 648.7mg | 14% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.6 Kcal (702 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 14% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 12% | |
| Sodium | 156.61mg | 9% | |
| Potassium | 460.42mg | 14% | |
| Total Carbs | 22.63g | 11% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 3.85g | 11% | |
| Vitamin C | 7mg | 17% | |
| Iron | 1mg | 8% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Badische Schupfnudeln (Potato Noodles)
Russet potatoes, All-purpose flour, Egg and 4 more.. -
Grandma's Gnocchi
Russet potatoes, All-purpose flour, Egg, lightly beaten and 2 more.. -
Dauphine Potatoes
Russet (baking) potatoes (about 3) and 7 more.. -
Potato Gnocchi
Russet potatoes , scrubbed, More) all purpose flour and 4 more.. -
Potato-Parsnip Puree
Russet potatoes (2 1/2 lb.), peeled, halved and cut into ... and 6 more.. -
Tante's Apple Pie
All-purpose flour, White sugar, Baking powder, Salt and 10 more.. -
Duchess Potatoes (Ree Drummond)
Russet potatoes, peeled and diced , and boiled until fork... and 6 more.. -
Pippin Apple Pie with Hazelnut Crust
All purpose flour, Hazelnuts, toasted, Golden brown sugar and 12 more.. -
Tourtière du Shack
All-purpose flour and 19 more.. -
Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
All-purpose flour and 8 more.. -
Emily's Famous Hash Browns
Russet potatoes, shredded, Onion, finely chopped and 4 more.. -
Potato Parsnip Latkes
Russet (baking) potato (8 to 10 oz), Fresh lemon juice and 8 more.. -
Mashed Potato Muffins
Russet potatoes or 10 yukon gold potatoes (about 3 lbs/1.... and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
